Thanks everyone! You've all been so helpful!!
Printable View
Thanks everyone! You've all been so helpful!!
LOL, I'm old, too, Mia!
Actually, I think it was because I was teaching primary grades, and just got used to using it.
Plus, my husband is from E. Europe so he thinks in metric.
Get a dedicated meat freezer and then buy a cow. We get Organic Beef direct from a farm for $3 a pound.
I'm a Costco fan. For roasts or stew meat, I buy a sirloin tip I think it is, a whole one, and cut it up. Normally it's a $30 piece of meat, and I'll two two roasts, the rest as stew meat. It's about $3 a pound I think the last time i bought it. Steak comes from Costco too, their sirloin grilling steak is wonderful. Costs a bit more than Sobeys or Superstore, and the pack you have to buy is at least $20, but is still reasonable in price and 10x better.
What is rip and stick?