Tim Horton's "Bring it Back!"

[jimbo91]

As long as they never get rid of my favourite old fashioned donut I don't worry!

[Natalka]

In a very neon time, the Pecan Butter Tart shone brightest. Baked with a creamy, buttery filling and topped with crunchy pecans, this flaky pastry was gnarly, tubular, choice, rad and like, totally fresh to the max! Help us bring the Pecan Butter Tart back from the ‘80s so we can figure out what all those words meant.


(I never had one from there, but it's one of my fave bakery items)

[Natalka]

Pick up your oversized cell phones and say hello to the Chocolate Sour Cream Glazed Donut. A ring of chocolate cake with tangy sour cream flavour, this classic was the reason those ‘90s boy bands performed choreographed love songs. Or so we like to think. Sing with us: Chocolate Sour Cream Glazed Donut’s back, ooooh…

[Natalka]

Chili with ground beef, kidney beans, tomatoes, mushrooms and more inside a freshly-baked sourdough bowl? Talk about post-Y2K innovation. IM your friends about the Bread Bowl!

*Actual product may differ from image shown.

---------

VOTING is now open

http://apps.timhortons.com/campaign/.../?sf24309095=1

[walkonby]

Chili with ground beef, kidney beans, tomatoes, mushrooms and more inside a freshly-baked sourdough bowl? Talk about post-Y2K innovation. IM your friends about the Bread Bowl!


*Actual product may differ from image shown.

---------

VOTING is now open

http://apps.timhortons.com/campaign/.../?sf24309095=1

I swear!! My DS and I talked about that the other day!! Him and his brother loved that the couple of times I bought it for them. DH said too messy! lol

[Natalka]

THE ECLAIR IS COMING BACK!*

Canada has spoken. By popular demand, we’re bringing the Eclair back* from the 1960s!
Thank you to everyone who stepped up to the plate and voted for their long-lost favourite.
*Limited time offer

http://apps.timhortons.com/campaign/.../?sf26169886=1

Well, I won't be in line to get one - though it's been ages since I had an eclair, were I to have one, it would be one freshly made in a 'real' bakery.


Now saying that, what I really want is a real creampuff...

(ok, just a pastry.... any pastry...)