Grape Juice

I'm making grape juice and would like to hear your experiences and tips.

Here's what the beginning looks like (washed loose grapes then mashed grapes):

Attachment 255857

Cook for 10 minutes, mash again and strain. Here we go!

Can I use white concord grapes? I've seen others post that they don't have the best flavor.

Quote:

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Originally Posted by Durham Couponer

I'm making grape juice and would like to hear your experiences and tips.

Here's what the beginning looks like (washed loose grapes then mashed grapes):

Attachment 255857

Cook for 10 minutes, mash again and strain. Here we go!

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By cook, do you mean boil for 10 minutes? And how would you store this if you made a huge batch?