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Tue, Nov 4th, 2014, 10:13 PM #61
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gold nail polish/gel? But the question would be what do you use it for? especially at work? and what's the elastic ball all about?
Good question on the FPCs .... I used one of the LC FPCs a week or so ago -- I had the 8000 pts WUS $30 on Food/Snacks ... so was buying other stuff. But the issue of one per customer could present a problem.... My SDM does carry the Inspirations line - but the reg. LC ones are limited to maybe 4-5 choices....
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Wed, Nov 5th, 2014, 05:23 PM #62
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Wed, Nov 5th, 2014, 06:58 PM #63
Hot mustard
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Wed, Nov 5th, 2014, 09:10 PM #64
Think hotter guys.. much hotter.
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Wed, Nov 5th, 2014, 09:45 PM #65
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Hot sauce I put that s*I* on everything lol
JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Wed, Nov 5th, 2014, 09:45 PM #66
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Habanero
JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
Season 40 Winners At War
https://forum.smartcanucks.ca/435852...a/#post7022499
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Wed, Nov 5th, 2014, 10:46 PM #67
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Ground chile peppers!
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Thu, Nov 6th, 2014, 10:38 AM #68
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Thu, Nov 6th, 2014, 10:46 AM #69
- Join Date
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Last edited by lecale; Sun, Jan 18th, 2015 at 09:29 AM.
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Thu, Nov 6th, 2014, 11:05 AM #70
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Hot Tamali lol
JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
Season 40 Winners At War
https://forum.smartcanucks.ca/435852...a/#post7022499
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Thu, Nov 6th, 2014, 11:07 AM #71
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Serrano
JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
Season 40 Winners At War
https://forum.smartcanucks.ca/435852...a/#post7022499
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Thu, Nov 6th, 2014, 11:48 AM #72
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Thu, Nov 6th, 2014, 11:54 AM #73
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Last edited by lecale; Sun, Jan 18th, 2015 at 09:30 AM.
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Thu, Nov 6th, 2014, 12:01 PM #74
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ahh I was going to guess that but I didn't think people were really that crazy! Seriously, your mouth must be made of steel. Mind you, ghost chillies could probably eat through steel!
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Thu, Nov 6th, 2014, 12:16 PM #75
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Hahaha @lecale
Do u use it regularly? I use scotch bonnet and it is about as hot as I can enjoyJOIN NOW WIN BIG in the Survivor Pool starting in the Spring
Season 40 Winners At War
https://forum.smartcanucks.ca/435852...a/#post7022499
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