Uncle Ben's arrives at Sobey's West, and now at my house-woohoo! (picture)

[Lavender Lady]

The tubs that were in all four Zehrs in my area are disappearing, too. Only one store still has them in stock. I couldn't resist and bought a few more today. The rice is donated and I keep the coupons . . . win, win!

I think once these tubs are sold, that will be it. I keep checking my RCSS as I thought for sure they would come there as several other stores under the Loblaws banner had them, but nada. I'd be tempted to keep picking up a couple, three as well. Great score!

[Lavender Lady]

No luck in brantford

So sorry to hear that.

[krazytwacy]

So how does this deal work? What did you do?

[Anna Michele]

The tubs are $5.99 you get 1000 points for each tub plus $10 in coupons
Its a pretty penny out of pocket if you dont have points but the chicken coupons are worth it with a dec expiry

[Lavender Lady]

If you have a food processor, place cabbage, green beans, carrots and cut them into tiny pieces, put one tablespoon oil, all the above cut veggies, soy sauce, salt, chilli flakes(if you like spice, else masala if you like), one spion vinegar, cover with lid until veggies are little coojed and then mix cooked rice.

Morningrose, do you gently cook your chopped veggies first, then add them to some cooked rice? I like the flavor combination of this and will be trying it.

[dimaa]

I finally found my uncle bens rice at a Super C with the coupons inside. I'm a happy camper

[Lavender Lady]

I finally found my uncle bens rice at a Super C with the coupons inside. I'm a happy camper

I am thrilled for you!!!
Enjoy those coupons (and rice of course)!!

[Kwala]

What $1.00 coupon are you guys using to buy these tubs?

[Kwala]

Thanks Morningrose for the recipe. What I did was put half an onion and couple of cloves of garlic in the food processor and chopped it. Sortayed it for a minute, then put carrots and beans in the food processor and chopped them, added it to the onion garlic mix and while it was getting cooked, used 1 zucchini, 1 red bell pepper and some mushrooms and put it through the food processor and then added it to the skillet. Added some spices, lemon and a spoon of soya sauce and cooked for another couple of minutes and then added the cooked rice and it turned out very good. Atleast now it was eaten. I did zucchini and pepper separately because they are softer than carrots and beans and if I put them all together they will end up in a paste.

[Anna Michele]

[Lavender Lady]

Thanks Morningrose for the recipe. What I did was put half an onion and couple of cloves of garlic in the food processor and chopped it. Sortayed it for a minute, then put carrots and beans in the food processor and chopped them, added it to the onion garlic mix and while it was getting cooked, used 1 zucchini, 1 red bell pepper and some mushrooms and put it through the food processor and then added it to the skillet. Added some spices, lemon and a spoon of soya sauce and cooked for another couple of minutes and then added the cooked rice and it turned out very good. Atleast now it was eaten. I did zucchini and pepper separately because they are softer than carrots and beans and if I put them all together they will end up in a paste.

Ohh--thanks for sharing. I will definitely be trying this. It's a wonderful way to incorporate more veggies into our diet--there is never enough!

[morningrose]

Morningrose, do you gently cook your chopped veggies first, then add them to some cooked rice? I like the flavor combination of this and will be trying it.

Sorry I saw this post now, yes we gently cook them so veggies shouldn't loose crispness, I take equal quantities of veggies es to cooked rice , so 3cups of veggies to 1 cup of uncooked rice, if you like spicy take 2thai chillies too chopped finely along with 3finely garlic cloves.
It is once in a week in our menu.
Thanks for showing interest.

[Lavender Lady]

Sorry I saw this post now, yes we gently cook them so veggies shouldn't loose crispness, I take equal quantities of veggies es to cooked rice , so 3cups of veggies to 1 cup of uncooked rice, if you like spicy take 2thai chillies too chopped finely along with 3finely garlic cloves.
It is once in a week in our menu.
Thanks for showing interest.

I plan to try your version as well. I have lots of rice to practice with.

[windowwendy]

There wS still some left at zehrs in barrie on Essa road

[Lavender Lady]

There wS still some left at zehrs in barrie on Essa road

So kind of you to let others know.
I checked at a co-op that I knew had some. It had been advertised for $5.88 on sale; now it's back up to $7.99 reg price.