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Thread: I eat meat!

  1. #391
    Canadian Genius Mechman47's Avatar
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    I have used the new PC Sweet Ghost Pepper Bacon a couple of times now;

    Tonight I made loaded Broccoli with it. I used Gouda instead of Cheddar and it was great, just a hint of the heat.
    Also had grilled pork tender loin and Basmati rice.

    Here is the prep done;
    Name:  Pork Tenderloin & Loaded Broccoli Prep Done.jpg
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    and on the plate;
    Name:  Pork Tenderloin & Loaded Broccoli Plate.jpg
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  2. #392
    Canadian Genius Mechman47's Avatar
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    Costco Stuffed Salmon on a Plank, very yummy!
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  3. #393
    Newfiescreech Newfiescreech's Avatar
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    Wow !! Mechman all things your cooking looks sooooo yummy.. have try some those recipes soon .. sounds like your awesome cook or should say awesome chef .. keep posting those awesome meals you prepare.. Thanks sooo much for sharing them .. sure appreciate it .. Thanks again

  4. #394
    Canadian Guru Lee03's Avatar
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    Quote Originally Posted by Mechman47 View Post
    Costco Stuffed Salmon on a Plank, very yummy!
    Name:  Stuffed Salmon on a Plank.jpg
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    How long do you bbq these MM? Hubby just bought a new bbq so he's been very motivated to try some new recipes... We haven't tried anything on a plank yet.... this looks delicious!!

  5. #395
    Canadian Genius Mechman47's Avatar
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    Quote Originally Posted by Lee03 View Post
    How long do you bbq these MM? Hubby just bought a new bbq so he's been very motivated to try some new recipes... We haven't tried anything on a plank yet.... this looks delicious!!
    I soak the plank for at least an hour. Grill the fish for 30 minutes at medium high.
    I drizzled the fish with a little white wine, if you don't mind sharing.
    You just have to watch the edges of the plank don't catch fire, and douse them with water if they do.
    Very Easy!

    Costco sells the fish and the planks.

  6. #396
    Canadian Genius Mechman47's Avatar
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    Making Pot Roast tonight.

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    In black beer with Garlic and Carrots.

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    One for the pot and one for the cook!
    Last edited by Mechman47; Sun, May 28th, 2017 at 05:02 PM.

  7. #397
    Canadian Genius Mechman47's Avatar
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    I am totally hooked on my pan blackened corn, not sure why I have never done it before.

    We have always grilled corn on the cob, and used to do packets of frozen niblets in tin foil on the BBQ.
    The corn on the cob takes a long time on the BBQ and the packets are hit and miss to get it to burn just right.

    Now I do it in a dry cast iron frying pan on hot!
    Throw the frozen niblets straight in and stir it every once in a while to get the right amount of burn.
    So easy, only takes about 10 minutes in a hot pan.
    Name:  Blackened Corn.jpg
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  8. #398
    Smart Canuck Purdee's Avatar
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    my hubby always does corn in the cast iron, i like it with some chopped green onion, and a pinch of salt and chili, remind me of street food corn

  9. #399
    Canadian Genius Mechman47's Avatar
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    Sounds great Purdee, once its burnt up a bit and so sweet you can do almost anything or nothing and it is fantastic.

  10. #400
    Canadian Genius Mechman47's Avatar
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    Made some yummy bacon wrapped asparagus last night.
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  11. #401
    Canadian Genius Mechman47's Avatar
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    No carbs tonight!
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  12. #402
    Canadian Genius Mechman47's Avatar
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    Father's day mixed grill, very yummy.
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    Five different kinds of grilled meat and bacon in the beans and salad!

  13. #403
    Smart Canuck Purdee's Avatar
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    Happy father's day!

  14. #404
    Canadian Genius Mechman47's Avatar
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    Pulled Pork is such a beautiful thing!

    Name:  Pulled Pork with roast potatoes and kale.jpg
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  15. #405
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    Happy Birthday MM! Have an amazing day!



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