I eat meat!

[Mechman47]

I made Mississippi Pot Roast tonight, very tasty, but I need to figure out how to cut back on the salt.

[wendymac]

OK...I am blundering into dangerous territory here because I really like liver, but many people do NOT. Yeah! I'm a provocateur! Here's my 2nd favorite liver recipe, which might appeal to people who are only passing fond of liver because it really doesn't taste like liver: It is liver Loaf.

1 lb calf liver simmered in scant water for 5 minutes
Process liver with large raw onion
mix with 1 lb ground pork
1 cup bread crumbs (I always use stove top stuffing for the extra flavor)
salt and pepper to taste
Worchester sauce to taste
2 beaten eggs
1 cup stock of any kind
350 for 1 hour

[Mechman47]

Here is dinner ready for the grill tonight

[Mechman47]

OK...I am blundering into dangerous territory here because I really like liver, but many people do NOT. Yeah! I'm a provocateur! Here's my 2nd favorite liver recipe, which might appeal to people who are only passing fond of liver because it really doesn't taste like liver: It is liver Loaf.

1 lb calf liver simmered in scant water for 5 minutes
Process liver with large raw onion
mix with 1 lb ground pork
1 cup bread crumbs (I always use stove top stuffing for the extra flavor)
salt and pepper to taste
Worchester sauce to taste
2 beaten eggs
1 cup stock of any kind
350 for 1 hour

I love liver but have no idea how to cook it properly, so I avoid it.

[Mechman47]

Stuffed Chicken Breast from Ralph's tonight.

[Mechman47]

Tagine of Chicken ready to stew.



No beans today, I will add some leftover carrots and fresh zucchini after it has cooked for a while.
Tomatoes, apricots, onion and olives are under the chicken.

[Mechman47]

Grilled Campfire Sausage with Oyster Stout!

[Mechman47]

Father's day steak night!

[wendymac]

I love liver but have no idea how to cook it properly, so I avoid it.

I rise to the challenge. My DH hated liver before I started making it for him. Here is how I make liver he finds to be delicious. First, you pick young liver...calves not beef...lamb liver is the very best, IMO. You cut out all the grisly bits even if it makes the slab of meat look like swiss cheese; the empty spaces will come together in the frying pan. Coat liver with a light covering of flour and seasoning (I use S&P and basil). Fry in a hot pan with oil for as brief a time as necessary to have the meat be all but a little bit pink...or a minute more if non-pinkness is desired. Take out immediately...never overcook. Serve with raw onions and bacon on the side. If you start with good liver, this is pretty much fool proof....NOT that I am calling you a fool, Mechman47!

[Mechman47]

I rise to the challenge. My DH hated liver before I started making it for him. Here is how I make liver he finds to be delicious. First, you pick young liver...calves not beef...lamb liver is the very best, IMO. You cut out all the grisly bits even if it makes the slab of meat look like swiss cheese; the empty spaces will come together in the frying pan. Coat liver with a light covering of flour and seasoning (I use S&P and basil). Fry in a hot pan with oil for as brief a time as necessary to have the meat be all but a little bit pink...or a minute more if non-pinkness is desired. Take out immediately...never overcook. Serve with raw onions and bacon on the side. If you start with good liver, this is pretty much fool proof....NOT that I am calling you a fool, Mechman47!

Awesome. Thank you @wendymac I will give it a try. This week is pretty well set, and I am going away for the weekend, BUT next week it is going on the menu!
I will definitely post the outcome.

[Mechman47]

Went large with the chops tonight! Got them for less than $2 at No Frills.

[Mechman47]

Tried a "ranch" steak from the local butcher shop, very tender and tasty.
Cooked a little faster than I am used to with other cuts, I will have to cut down next time.


Good value.

[Mechman47]

Need to tone down the noodles for company...



First try at grilled Daikon radish.

[Mechman47]

Gave the asian noodle salad another try, and the grilled daikon radish.
along with grilled king fish, but I did it in the cast iron fry pan on the BBQ.

[Mechman47]

Had a Mr. @Karl Stiel for dinner had to share my steak, LOL



Well, actually a reverse sear rib roast cut in half.