Every 3 years as production levels drop. I ordered 1000 bare root plants (minimum order) for $200 so I overplanted and gave the rest away.
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Wow Steph it looks amazing
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Garden production .220 cups raspberries so far and 19 bundles of lavender drying. I picked all the flowers off the new strawberry plants as they need to focus on the energy on the root system. Plus rainbow swiss chard, white and purple eggplant and tomatillos.
Rainbow beets and swiss chard, garlic scapes, rhurbarb and updated destination signs in front of the potatoes boxes.
@kidsteph how amazing, enjoy!
Love the signposts, so kewl!
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All came out of the back garden outside.
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Ive made 10 jars of jam so thats 10 cups of raspberries i have another 5 in the freezer theres a bit left on the bushes maybe another 5 cups or so. Oohbi got about 10 bkackberries this year we planted it late last year so im just happy it took. Lookig forward to lots next year. 5 freezer bags of callaloo and theres still lots left. My sweet and hot peppers and tomatoes must have went in late ive got nothing so far a few grefn tomstoes and teeny tiny peppers starting
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I have harvested 24 beets so far and made Borscht minus the cabbage. I pickled the carrots I pulled about 20-23, with some sliced beets for color. To date I have harvest 15 zucchini very over the top like the picture. And all the cucumbers were pulled already I want to pull out that finished plant for the season and plant some herbs but was told no way. I pulled 6 radishes and made radish salad with white onions.
I am not allowed to touch the rest in the garden even though most of it is ready. But the beans and tomatoes are still not ready. The beans were planted late but the squirrels have already taken a liking to them, ugh! And the lettuce that was planted the seeds were eaten by the sparrows. So there’s 4-5 of them almost ready. No strawberries this year someone pulled out our plant that had begun to flower.
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Harvested 51 heads of garlic yesterday. They are drying now.
@kidsteph -that white eggplant is so neat! Beautiful!
Heirloom tomato seedlings....4 weeks old. It's been a long winter.
@kidsteph , we look forward to your posts! Your garden is SO amazing!! Thanks for sharing with us.
I'm getting a few fruit trees this year I'm so excited. My grandparents had some when I was growing up. One of my fondest memories was going out back to eat plums apricots and blackberries
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@Anna Michele - how wonderful! Great that you are in an area where you can grow them.
When I was growing up, we had crab apple trees and Nanking cherry bushes. Mom canned other fruit which we would get from BC.