Original Pam Cooking Spray for baking?
Hello again, my SmartCanucks friends!
I'm looking for people's experiences with using the Original Pam Cooking Spray for their baking pans. Not the special "baking" spray. Just the original, plain old yellow canned Pam.
Have you used it to grease your pans before baking? If so, does it actually work well and provide easy release of cakes/ loaves? Does it leave a yucky aftertaste or mess up your non-stick baking dishes at all?
I've never used it before. For cooking or baking and I don't want to try it for baking and have it mess up the final product.
Thank you all. I truly appreciate your comments and opinions!