OK @
Frugalbigmama and @
maggiespice , you two have convinced me!
I just picked up an 18.1 kg bag of rice, which will last the 2 of us awhile. I've put some in a tupperware container to have at hand in my kitchen pantry and then I rolled the top of the sack closed, clipped it so it will stay closed, and currently have it sitting on a shelf in a cool storage area in my basement.
But can I leave it like that (in the original sack), or do I have to store it a certain way to ensure it keeps well? How does everyone store their extra rice? I don't want to discover it has gone stale, or dried out, or got infested somehow...:neutral: