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Thread: Freezing Garlic Bread
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Fri, Nov 16th, 2018, 12:12 PM #1
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Has anyone ever made Homemade Garlic Bread and Froze it?
I want to make some meals for a family going through a hard time right now but I want meals they just have to heat and go. But with that being said if they do not want to eat them right now I would like them to being able to toss them in the freezer for when they want/need the meals.This thread is currently associated with: N/A2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
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Sat, Nov 17th, 2018, 08:47 PM #2
I freeze the store bought version all the time.
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Sun, Nov 18th, 2018, 10:57 AM #3
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Sun, Nov 18th, 2018, 12:17 PM #4
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@SassyAshley imho, I agree with both of the last 2 posters, since the store bought stuff is found in the freezer section it should be fine.
I would just make sure it is double wrapped in good plastic so no air gets in or moisture? Whatever makes the food get crystals on it.
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Wed, Dec 5th, 2018, 04:55 PM #5
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The ones I get at Sobey's are on the bakery goods shelves and same with Longo's half breads (or on the clearance grocery shelf). Good point about double-wrapping-ice crystals don't make for good flavour come time to reheat baked items.
Future note to self to buy frozen garlic bread for a taste test or put a Longo's half loaf in the freezer for a few days and then reheat it.2021-Bring on the sunshine, sweets & online shopping.
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Wed, May 1st, 2019, 04:50 AM #6
I have never heard about freezed bread.
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