February 2019 Frugal Chatter (we love deals)
Okay the soups on I have it in the slow cooker on my counter it’s going to be loaded potato soup. It cooks on high for 4 hours. Then another 1hour with a roux then mash It up add the cream cheese and the shredded cheese. Then somewhere in there cooking the bacon in the oven until it’s crispy so I can use it as garnish.
I made it this way half a bag of 5lb bag of Yukon gold potatoes small ones I scored from no frills for $1, 1 onion diced, 4 cloves of garlic,1 1/2 boxes of reduced sodium chicken broth, and ground black pepper.
I have a gynaecologist appointment for March 13, 2019.
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