October 2019 Frugal Chatter Thread--jump into leaves!
I went to Walmart today and picked up bocconcini cheese, Gouda babybel, mini Brie in individual cups, a wheel of Camembert, veggie Breton crackers, poscuitto and Genoa Salami Mild. I have some marble cheddar that I will cut up to and I already have ritz crackers, and triscuts. Oh yeah and a big jar of cocktail olives on hand already in the fridge. Because I love my olives.
I finally got an email from my counsellor of the new office it’s closer to me then the last office in town.
And my doctor is sending me for an EEG I not sure what they feel they will find. Maybe there is some sort of truth to it who knows.
I made the cheese plate and I forgot to take a picture of it. It was fancy not many people liked the bocconicini I put on it I quite love that stuff it’s an acquired taste.
And my olives went bad in the fridge and the best before date was May 09 2020...I am little sad and had to buy expensive olives at the health foods store near my building called Roots. I actually liked those olives much better then cocktail olives I normally get.
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