Spring is here!
Taxes are done.
Now, to wash and stow all my winter gear. :)
Started a chub of Montreal smoked meat, to celebrate the occasion. Man, do I love the taste of smoked meat in a sandwich. While it may be sacrilege to some, I like mine with a slice of onion and cheese. The chub was purchased and frozen 4 years ago, during the pandemic, when stores couldn't give the stuff away. It tastes perfectly fine, after de-frosting.
