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Wed, May 9th, 2012, 09:02 PM #841
I just got a new toy! A food dehydrator. Woohoo!!
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Wed, May 9th, 2012, 09:17 PM #842
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Wed, May 9th, 2012, 09:22 PM #843
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Wed, May 9th, 2012, 09:59 PM #844
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Wed, May 9th, 2012, 10:01 PM #845
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Wed, May 9th, 2012, 10:11 PM #846
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Wed, May 9th, 2012, 11:34 PM #847
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Why do I feel I have to go take a shower after reading that?
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Thu, May 10th, 2012, 06:46 AM #848
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Friends don't let friends trade at max value
MY WISHLIST
RRLF 2014 -> RENEE'S !!! Lactantia butter, Marc Angelo, Casa di Mama
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Thu, May 10th, 2012, 07:07 AM #849
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Liberty of one finish where liberty of the other one start
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Thu, May 10th, 2012, 08:56 AM #850
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Thu, May 10th, 2012, 09:54 AM #851
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Thu, May 10th, 2012, 09:55 AM #852
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Thu, May 10th, 2012, 10:09 AM #853
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When I do my tomato paste canning (and many other) in fall, I pass the tomato on tictac to easily remove skin and seeds. But I keep the skin and seed to dehydrate them and use it to flavor some meal dish in winter
I also dehydrate some strain of tomato like the "black paste" to use it later... and same for many other stuff.
black paste tomato look like that:
I do raspberry powder with my dehydrated raspberry:
This way I keep some space in the freezer!!!
nb: raspberry powder take around 10-20% of the volume space than the fresh one or the whole dehydrated one.Last edited by 2010ontest; Thu, May 10th, 2012 at 10:11 AM.
Liberty of one finish where liberty of the other one start
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Thu, May 10th, 2012, 10:35 AM #854
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removed
Last edited by saradouce; Thu, May 10th, 2012 at 05:23 PM.
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Thu, May 10th, 2012, 12:31 PM #855
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Ok, Ontest, it's now personal! I need to start canning and dehydrating and it's all your fault! Sara, are you in Montreal? Cause I'd be interested...
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