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Thread: What's For Dinner?
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Mon, Aug 6th, 2012, 10:44 PM #11176
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Mon, Aug 6th, 2012, 11:10 PM #11177
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i always wanted to do corn on the grill.do i have to soak it first or just straight on? i want it cooked but not burned and it tastes better than boiled...
~just your average nerd~
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Tue, Aug 7th, 2012, 02:49 AM #11178
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Great eats! You guys sure know your way around a kitchen! :D
Have a great week!
HelloHello! - Hope everyone's doing Awesome!!! :D
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Tue, Aug 7th, 2012, 03:28 AM #11179
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Tue, Aug 7th, 2012, 03:11 PM #11180
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I like it on the grill too, but have never cooked it that way myself. I always boil it. Bring the water to a rolling boil, add the corn, reduce heat to half, boil 7 minutes, not a second longer. there's a place at the flea market at the other end of the GTA - they bbq it and then add hot spices and lime juice - yummmmmm.
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Tue, Aug 7th, 2012, 03:11 PM #11181
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It's my last day off so dh and I are going out for dinner tonight. No cooking - Yay!
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Tue, Aug 7th, 2012, 04:31 PM #11182
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pizza.theres a huge storm rolling in again,so no bbqing
~just your average nerd~
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Tue, Aug 7th, 2012, 04:55 PM #11183
This may sound weird but it works really well! Wrap your husked corn in a paper towel, run it under the tap to get the paper towel nice and wet and them wrap tightly in tin foil. grill on medium for about 20-25 minutes( I am really bad at timing things), turning at about the 10-15 minute mark. I like to do my corn this way because the corn doesn't char and is really moist and it will sit in the foil and stay hot while I am grilling the meat. Good Luck
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Tue, Aug 7th, 2012, 05:32 PM #11184
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It lookslike my meal plan for the rest of the weekdays will be:
Tonight: Quiche with shallots, bacon and gruyere cheese served with a side salad using my homegrown tomatoes
Wednesday: Chicken soluvlaki, lemon roasted taters,tatziki(homemade of course ), and greek salad with more of my tomatoes
Thursday: BBQ'd rosemary chicken, leftover taters, grilled corn
Friday: Hotdogs on the bbq with chili
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Tue, Aug 7th, 2012, 05:34 PM #11185
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I changed my mind. Yes it happened in mere minutes
Friday will be personal pizza's with the leftovers
Monday will be the dogs and chili
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Tue, Aug 7th, 2012, 06:32 PM #11186
so unhealthy, but I two pizza pockets for supper
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Tue, Aug 7th, 2012, 06:40 PM #11187
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Tue, Aug 7th, 2012, 06:50 PM #11188
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leftover meatloaf, rice and salad.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Tue, Aug 7th, 2012, 07:41 PM #11189
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leftover rice that was in the fridge and the last of my frozen veggies I want pizza after seeing the thread about Domino's half off grr LOL!
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Tue, Aug 7th, 2012, 08:19 PM #11190
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Yup. Plain old water. When you cook corn on the cob in an open fire you have to soak it for at least 5-6 hours to prevent it from burning up in the fire. Ideally, you would soak the corn longer (overnight if possible). As it was, we had soaked ours for 6 hours and some of the corn was still burnt inside. But--it was tasty nonetheless. Love that smoky flavour!
"Be yourself. Everyone else is already taken." Oscar Widle
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