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Thread: What's For Dinner?
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Fri, Sep 7th, 2012, 12:11 PM #11506
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Fri, Sep 7th, 2012, 01:28 PM #11507
- Join Date
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tonight is vegetarian chili and homemade cheese biscuits. mmm. can't wait!
"Be yourself. Everyone else is already taken." Oscar Widle
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Fri, Sep 7th, 2012, 02:58 PM #11508
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- Jul 2009
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- angus, on
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i have a fridge full of veggies to use up so kids/dh are having hamburger helper with turkey, mushrooms, peppers, onions, peas added in and a side of broccoli. i'm gaving a stirfry of zuchinni and mushrooms with rice. dd1 and i made chocolate muffins today so maybe that for dessert
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Fri, Sep 7th, 2012, 06:06 PM #11509
- Join Date
- Aug 2006
- Location
- This side of crazy
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A repeat of last nights poutine and chicken nuggets since I'm crazy and accepted a TV gig on what was probably the only night I have free for a very long time...Oh well..I just hope it doesn't go all night since I work tomorrow!
Oh and we will more than likely be fed very well on set tonight so I tried to not eat too much LOL!
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Fri, Sep 7th, 2012, 06:15 PM #11510
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- Jul 2009
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- Ontario
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GF homemade pizzas on the BBQ
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Fri, Sep 7th, 2012, 08:46 PM #11511
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- Nov 2008
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- Earth...most of the time
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I'm not sure what I was thinking but today I grilled 13 ears of sweet yummy local corn to use some of it in the tacos ( I add beans and roasted corn to stretch it further and add flavor). I also made HUGE crab stuff mushrooms, crab cakes, fresh mushrooms and dip for DH and tomorrow I will take the cobs and make a corn stock that will later be turned into corn chowder
I reeeeeeally can't wait til I can eat normal food again
Ill try and remember to post pics later.
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Fri, Sep 7th, 2012, 09:29 PM #11512
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- Apr 2012
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- MTL
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Had to do groceries and school wore me out. SOOOO...had ham and cheese grilled sandwhich lol.
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Fri, Sep 7th, 2012, 09:43 PM #11513
We had ribeye steak, garden potatoes, green beans, zucchini and garlic bread. I also grilled some chicken breasts for the youngest son because he doesn't like steak.
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Fri, Sep 7th, 2012, 11:14 PM #11514
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- Oct 2008
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- SK
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marstec, that looks amazingly yummers!
We had perogies with sauteed onions and mushrooms, lots of dill.
Just had dessert - M&M's cream puffs - absolutely super! Had a bit of Smucker's chocolate sundae sauce with them.
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Fri, Sep 7th, 2012, 11:30 PM #11515
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- Nov 2010
- Location
- Alberta
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BLT sandwich and tomato herb soup
~just your average nerd~
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Sat, Sep 8th, 2012, 06:07 AM #11516
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- Jul 2010
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- Scarlem
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bought 2 GF pizza's from Pizza Pizza ( way too expensive, have to stop that soon, lol) One for me, one for DD.
babies teach us acceptance
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Sat, Sep 8th, 2012, 07:57 AM #11517
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- Jun 2011
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- Nova Scotia
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Going out to dinner for my Mom's 58th birthday tonight The restaurant looks so yummy too - haven't been there yet but I'm excited for it.
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Sat, Sep 8th, 2012, 08:49 AM #11518
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- Apr 2012
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Having a mini "date night" with my boyfriend going to go to scores for some chicken and salad bar, and then maybe a kid's deal at the movies (they come with kinder surprises yippeee lol).
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Sat, Sep 8th, 2012, 11:31 AM #11519
I should make this for dessert some day,lol.
Smore Nachos
Written By: Tod Dimmick
Is this an appetizer, dessert, or outrageous “dinner”?
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 6-8
INGREDIENTS
1/2 cup sliced strawberries
1 TB + 2 TB sugar
1 Box Graham Crackers
1/3 cup and 2/3 cup heavy cream, separated
20 + 20 marshmallows, separated
1/2 tsp. vanilla
1 cup semi-sweet chocolate chips
½ cup cream cheese
12 mint leaves (1/3 cup)
1/4 tsp. peppermint extract
DIRECTIONS
In a bowl, toss the strawberries with 1 TB sugar, and set aside. To make the mint “guacamole”, process the cream cheese, 2 TB sugar, mint leaves, and peppermint extract to create a creamy green consistency.
Arrange alternating layers of graham crackers and 20 of the whole marshmallows on a large platter (or 2-3 plates).
Heat 1/3 cup of the heavy cream in the top of a double boiler with 1 inch of boiling water on the bottom. Add the marshmallows and stir for 4-5 minutes while the marshmallows melt into a thick sauce. Stir in the vanilla, cover, and turn off the heat.
In a small saucepan, heat the remaining 2/3 cup heavy cream over medium heat until almost simmering (2-3 minutes). Turn off heat, add the chocolate chips, let them sit for a minute, and stir to create a creamy sauce. Heat a little more if necessary to melt the chocolate.
Using a large spoon or small ladle, drizzle the chips with the chocolate sauce, and then with the marshmallow sauce. Spoon the fruit salsa over the top, and finish with a dollop of guacamole.
Serve, and step away to avoid the stampede.
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Sat, Sep 8th, 2012, 11:33 AM #11520
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