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Thread: Philedephia Cooking Cream
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Tue, Oct 2nd, 2012, 08:06 PM #1
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Has anyone tried this yet and if so did you like it? What did you make with it...? I haven`t tried it yet but noticed that it is $2.47 starting on Friday and I have some .50 off coupons so I would like to try it and was just looking for some opinions on it. Thanks in advance!
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Tue, Oct 2nd, 2012, 08:34 PM #2
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I made chicken with broccoli and penne pasta using the herb and garlic variety. It was pretty good.
Last edited by BuggaBugga; Tue, Oct 2nd, 2012 at 08:35 PM.
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Tue, Oct 2nd, 2012, 09:52 PM #3
I haven't tried it yet, but I would love to try it. I seen it on tv over a yr ago, and have wanted to try it ever since. I would like to know if it is any good as well.
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Wed, Oct 3rd, 2012, 05:26 AM #4
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There's something on it in the Reviews section. I've used it in my potato soup, and on veggies. But it's nothing special IMO, just runny cream cheese. A better value to purchase regular cream cheese and thin with milk or something.
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Wed, Oct 3rd, 2012, 12:50 PM #5
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I wasn't a fan. In fact I tossed one out after it sat in my refrigerator so long since we had no taste for it.
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Wed, Oct 3rd, 2012, 10:11 PM #6
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Considering it's a "Philly" product I expected more I guess. Used a FPC awhile back for it and tried the herb and garlic flavour as well. It does the trick but find the container small considering I added it to rotini. Felt like I should have bought 2 to fully coat approx a box of pasta(ie/catelli smart those types).
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Thu, Oct 4th, 2012, 12:20 AM #7
didn't try it yet....i just look at the info and it's full of fat....so made me wonder if i do or do not try it
Last edited by Mia001; Thu, Oct 4th, 2012 at 12:22 AM.
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Fri, Oct 5th, 2012, 02:33 PM #8
had 1$off coupon from save.ca,last week foodbasics had sale 1.88.Tried,it was OK but nothing special.
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Fri, Oct 5th, 2012, 09:43 PM #9
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Sat, Oct 13th, 2012, 11:15 AM #10
I bought it... it's really nothing special, especially since a sale and a coupon can get me a brick of philly for WAY cheaper (this stuff was $4.12 for only 200g), and has the same taste. I won't be buying it again.
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Sat, Oct 13th, 2012, 12:14 PM #11
I got the FPC last year. It is like Zonny says, runny cream cheese. I used a few spoonfuls of it for a pasta dish and the rest went to waste. Found out that we weren't fans of cream cheese in pasta, anyway.
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Mon, Oct 22nd, 2012, 02:57 PM #12
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I made a spaghetti dish with it , I used the tomato and basil one. I only mixed in half the container into my sauce, and it was delish!
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