Vinyl 95.3

[Babygirl1]

4pm vip word is - office

[6ffightr9]

Its a beauty day, been out running errands mostly. It will soon be patio weather!
The grill is on, the beer is cold, why wait 'til spring?



Anyone joining me?

I never stopped barbequeing. What has the cold and snow got to do with it.

[Mechman47]

TICket

A guess that worked for me!

[6ffightr9]

4:00 - Office

Thanks
The only six time Superbowl Champions

[6ffightr9]

TICket

A guess that worked for me!

Thanks
The only six time Superbowl Champions

[twofeathers55]

Does anyone remember this great old TV show hope its a good day for everybody

Yes it's the Addam's Family.


GO LEAFS GO!!!

[char]

TICket

A guess that worked for me!

CONFIRMED....WTG MECHMANN!!! Enjoy your BBQ!

[Babygirl1]

I never stopped barbequeing. What has the cold and snow got to do with it.

That's Right Heers To You ffightr I Always Did!!! Any Time Is A Good Time.. Unless You Like The Oven To Warm Up Your Home If It's Not Well Insulated.... BBQ'S Rock.. YES THEY DO .... EH MechMan Why Not? I Like The Way ffightr Thinks

[Babygirl1]

CONFIRMED..... Bob's Blog Word - TICKET

[Babygirl1]

Yes it's the Addam's Family.


GO LEAFS GO!!!

OF COURSE I DO JUST LIKE ALL THE OTHER GOOD OLD SHOW'S MONTERS, AND SO MANY MORE..

[sgtspeed]

Gas prices expected to rise 3.7 cents overnight to 121.4 cents

[SillyLoocie]

Popover Pudding with Irish Bacon

This recipe is a variation of the classic English dish 'toad in the hole' which combines Yorkshire pudding batter with English sausage.
Ingredients:
2 c. whole milk
4 lg. eggs
1-3/4 c. all-purpose flour
1-1/4 tsp. salt
1 lg. bunch fresh chives
1 lb. sliced Irish bacon
1/2 c. vegetable oil
In a blender blend milk, eggs, flour and salt until just smooth. Transfer batter to a bowl. Finely chop enough chives to measure 1/2 cup and whisk into batter. Chill batter, covered, at least 1 hour and up to 1 day.
Preheat oven to 400°F.
Trim fat from bacon. In a large nonstick skillet cook fat over low heat, stirring occasionally, until most of fat is rendered and solids are golden brown. Discard solids and increase heat to moderately high. Heat rendered fat until hot but not smoking and sauté bacon in batches until just golden, about 1 minute on each side. Transfer bacon as cooked to paper towels to drain. Pour rendered fat into a measuring cup and add enough oil to measure 1/2 cup total.
In a 12 x 2 inch enameled cast iron casserole (3-1/2 quart) or a 13 x 9 x 2 glass baking dish heat oil mixture in middle of oven 5 minutes. Quickly arrange bacon evenly in casserole or baking dish and pour batter over it. Bake pudding in middle of oven until puffed and golden brown, about 50 minutes. Yield: 8 servings
__________________

[Babygirl1]

Popover Pudding with Irish Bacon

This recipe is a variation of the classic English dish 'toad in the hole' which combines Yorkshire pudding batter with English sausage.
Ingredients:
2 c. whole milk
4 lg. eggs
1-3/4 c. all-purpose flour
1-1/4 tsp. salt
1 lg. bunch fresh chives
1 lb. sliced Irish bacon
1/2 c. vegetable oil
In a blender blend milk, eggs, flour and salt until just smooth. Transfer batter to a bowl. Finely chop enough chives to measure 1/2 cup and whisk into batter. Chill batter, covered, at least 1 hour and up to 1 day.
Preheat oven to 400°F.
Trim fat from bacon. In a large nonstick skillet cook fat over low heat, stirring occasionally, until most of fat is rendered and solids are golden brown. Discard solids and increase heat to moderately high. Heat rendered fat until hot but not smoking and sauté bacon in batches until just golden, about 1 minute on each side. Transfer bacon as cooked to paper towels to drain. Pour rendered fat into a measuring cup and add enough oil to measure 1/2 cup total.
In a 12 x 2 inch enameled cast iron casserole (3-1/2 quart) or a 13 x 9 x 2 glass baking dish heat oil mixture in middle of oven 5 minutes. Quickly arrange bacon evenly in casserole or baking dish and pour batter over it. Bake pudding in middle of oven until puffed and golden brown, about 50 minutes. Yield: 8 servings
__________________

Hi Loocie, That looks so Good, just Looking at it has made me hungry.. I have never heard of IRISH BACON!! Where Can I find it?? AND Thanks for Sharing it with us your a sweet Lady I will try it as soon as I can.. Is it ok to omit the chives as I'm not to found of them...

[philthethrill]

ouch !!

Gas prices expected to rise 3.7 cents overnight to 121.4 cents

[edwards1411]

6:00 p.m. Word That Wins is SPACE.