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Thread: Chinese Recipe E-Cookbook
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Thu, Apr 23rd, 2009, 01:45 AM #1
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This is a great Chinese food recipe book. It is an E-cookbook but I thought I would share because I love the recipes
http://www.healthrecipes.com/free_ebooks/chinese.pdfThis thread is currently associated with: N/A
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Thu, Apr 23rd, 2009, 05:26 PM #2
thanks
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Sat, Sep 19th, 2009, 12:32 PM #3
thanks..i love chinese food
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Thu, Oct 15th, 2009, 11:52 PM #4
ohhh yummy!
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Fri, Jan 22nd, 2010, 11:34 PM #5
Thanks! I think I am going to print out this book!
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Mon, Mar 15th, 2010, 04:26 AM #6
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Serving Size: Enough for one bowl of nachos (5-6 persons)
Ingredients:
• 1 1/2 tbsp. butter
• 1 tbsp. corn starch
• 1/2 cup milk
• 1 oz. cream cheese,
• cubed 1 cup sharp cheddar cheese,
• shredded 1/8 cup monterey jack,
• shredded 1/2 tsp. Busha Browne's Pukka Hot Pepper Sauce. (Any habanero/scotch bonnet pepper sauce will do. We recommend anything with a "use with descretion" warning on the bottle.)
• 1/2 tsp. chili powder
• 1/4 tsp. paprika
Directions:
1. In a small saucepan over low-medium heat, melt butter and stir in corn starch.
2. Pour in the milk, add cream cheese, and continue to stir until mixture is fully incorporated.
3. While stirring mix in cheddar and jack cheeses, chili powder, paprika, and hot pepper sauce.
4. Continue to stir until cheese has melted and all ingredients are well blended.
5. Pour over tortilla chips.
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Fri, Jun 25th, 2010, 11:58 AM #7
thanks!
Lotus-Star
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Thu, Sep 2nd, 2010, 10:37 PM #8
i love chinese food, Thanks for your Information....
<table x:str="" style="border-collapse: collapse; width: 48pt;" border="0" cellpadding="0" cellspacing="0" width="64"><col style="width: 48pt;" width="64"><tr style="height: 12.75pt;" height="17"> <td style="height: 12.75pt; width: 48pt;" width="64" height="17">Travel vietnam Halong cruise, Chinese junk cruise in Halong bay Vietnam
</td> </tr></table>
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Thu, Sep 2nd, 2010, 11:49 PM #9
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2 bad there's no picture so i can drool :D
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Fri, Sep 9th, 2011, 04:58 PM #10
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I LOVE Chinese food....this is great, thanks
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Sun, Feb 5th, 2012, 06:38 PM #11
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thank you for posting
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