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Thread: What's For Dinner?

  1. #16111
    Sith Lady and Cool Kid Darth Penguin's Avatar
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    Quote Originally Posted by Darth Penguin View Post
    I'm making pork and butternut squash with pasta..
    nice but not a keeper..
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    Short answer : no Long answer : NOOOOOOOOOOO!

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  2. #16112
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    fin and hatti with baking powder biscuits and a glass of milk.
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  3. #16113
    Smart Canuck tasha313's Avatar
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    Last night I was spoiled , DF made (pre)marinated pork, cheesy broccoli (so overcooked it was mash), and amazing cheese bread. A+ for effort. The pork and break were great though.
    Bonus! He cleaned up everything to MY standards (lol), bathed DD and did the whole bed routine .
    I think he was grateful for me letting him watch hockey the day before while I did all the dindin, cleaning, laundry, bedtime routine AND cupcakes for his hockey pool the night before
    harbie, Angela273, Zonny and 4 others like this.

  4. #16114
    Smart Canuck PammieD's Avatar
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    Quote Originally Posted by tasha313 View Post
    Last night I was spoiled , DF made (pre)marinated pork, cheesy broccoli (so overcooked it was mash), and amazing cheese bread. A+ for effort. The pork and break were great though.
    Bonus! He cleaned up everything to MY standards (lol), bathed DD and did the whole bed routine .
    I think he was grateful for me letting him watch hockey the day before while I did all the dindin, cleaning, laundry, bedtime routine AND cupcakes for his hockey pool the night before
    It's nice that he recognizes and reciprocates though. Getting a break or "time off" is important and it sounds like you guys both appreciate that!

  5. #16115
    Smart Canuck missxhillary's Avatar
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    ribs in the slow cooker

  6. #16116
    Community Helper VeeVee's Avatar
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    Yesterday fiance's coworker invited us to his cultural event and after they served tons of yummy Indian cuisine so we were so full from that, that we didn't have supper just some grapes.

    Tonight is turkey tacos

  7. #16117
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    tonight is cheat night so we are having BLT's with homemade fries (leftover turkey from yesterday so real turkey the way it should be made!)

  8. #16118
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    I'm craving pasta, so think I will make spaghetti this evening, I have ground beef, sweet onion, garlic, mushrooms, yellow & orange pepper and tomatoes I canned the other day and lots of fresh basil from the garden that is still surviving to add. Will prob make a big batch of sauce and freeze some for a later use.



  9. #16119
    Smart Canuck SnowFlakey's Avatar
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    Feel out of sorts today, and i dont feel like cooking. Dont know what to have for dinner. I would be happy with a bowl ofRice Krispies and cut up fruit. Hubby suggested pork chops etc so i told him to make it. Hah! He is snoozing in front of the tv right now. Fat chance he will make dinner! lol Anyway, maybe we will have take-out. Stay tuned.
    Last edited by SnowFlakey; Mon, Oct 7th, 2013 at 03:40 PM.

  10. #16120
    Smart Canuck SnowFlakey's Avatar
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    Chinese take-out it is. Dinner for 1 person (it is more than enough for two). 2 egg rolls each, dry garlic spareribs, chicken fried rice, diced almond chicken. thats all i want.

  11. #16121
    Boo Radley Conspirator roseofblack25's Avatar
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    I made spicy falafel balls last night so will do that in a pita for supper with lettuce, tomato, and mayo.

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  12. #16122
    Canadian Genius wolfwoman's Avatar
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    Chicken corn chowder. From a can naturally!
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    Just call me Wolfie

  13. #16123
    Smart Canuck tasha313's Avatar
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    chicken and veggies in a curry cream sauce over plain rice.
    Smells delish, but I know my stomach will want absolutely nothing to do with the chicken.

  14. #16124
    Canadian Genius harbie's Avatar
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    Quote Originally Posted by Frugalbigmama View Post
    Does anyone have an amazing homemade Ceaser salad dressing recipe that uses Anchovie paste?
    Need one for tomorrow night's dinner. TIA
    So I know this is totally too late but maybe you'll need it in the future??? Here's mine: Dressing:
    1/4 cup (50 mL) vegetable_oil
    2 tbsp (25 mL) grated Parmesan cheese
    1 tbsp (15 mL) white_wine_vinegar
    2 tsp (10 mL) Dijon_mustard
    2 tsp (10 mL) anchovy_paste
    2 cloves garlic, minced
    1/2 tsp (2 mL) each salt and pepper
    1/2 tsp (2 mL) Worcestershire_sauce
    3 tbsp (50 mL) light mayonnaise
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  15. #16125
    Canadian Genius harbie's Avatar
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    We just got back from Whistler and had an AMAZING time! Some of the highlights for dinners were the rustic bruschetta with toasted Focaccia . Tomato . Artichoke . Black Olive Feta Cheese . Roasted Garlic. Free run chicken with Lemon Parmesan Risotto and Arugula and Chorizo Jus. The New York steak with Portobello Mushrooms and Peppercorn Garlic Jus and potato puree. Then there was the wonderful breakfast buffet with the usual suspects plus omelets loaded with your choice of fillings like bacon, spinach, goat cheese, mushrooms, asparagus and chorizo to name a few. Lastly was the mustard glazed salmon, veg and garlic smashed taters and the most delish Thai food ever! We had a group of 10 (DH was on business) and the REP paid so we did family style with what seemed like plate after plate after plate and the same for pitchers of beer and bottles of wine!!! The best part was we paid for nothing! This is MY cinnamon bear next to the hotels cinnamon bear outside of the bar











































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