Moroccan chicken with couscous and greens.
Here is the chicken, ready to go in the oven...
Attachment 348879
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Moroccan chicken with couscous and greens.
Here is the chicken, ready to go in the oven...
Attachment 348879
Left overs from last night.
Pot roast with mushroom gravy, roast potatoes and candied carrots
Going to keep it simple since they came to fix my kitchen sink but could not get the part needed so just going to make Chicken in Mushroom Soup over Rice
Made a pot of homemade soup for dinner.
pork burritos with all the fixing
We are having open faced roast beef sandwiches with the leftover roast from last night
A small ham that I sliced up and put in the crockpot with VH Mango Curry sauce. Over rice with small salad.
Sunday- burgers, ceaser salad
Monday-burger (leftovers)
Tonight- Eat and run to hockey so thinking bacon and eggs
Wed- Chicken in crockpot with rice and salad
Thursday- tacos
..burger & fries
Tandoori chicken, and a nice spread of veggies Spaghetti squash, kale & mushrooms and shave zucchini. (the Keto crowd won, LOL)
I had an Oyster Stout! yummmmm...
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Change of menu- Tonight- Whole chicken spiced up in a baking dish in the oven with potatoes. Will steam green beans to go with it. And make gravy for DS. It's all ready in the fridge for him to pop in the oven when he gets home from school :)
..have a pork tenderloin thawing, going to butterfly and stuff with breadcrumbs/spinach/apples/onion and cook in the oven in a cream cheese/apple/mushroom sauce..and with it mashed potato & corn
Last night I made homemade Burgers with Oven Fries.
Tonight honestly will probably be take out, I am working out of town, have a meeting that doesn't start until 3:30 (so I will be getting home later than normal), barely slept last and my kitchen is a total disaster due to the sink situation. So will probably grab something on the way home to keep it simple. Right now I am thinking Fish and Chips but we will see how I feel after work.
Tonight was vegan chickpea parm. Topped with vegan mozzarella and tomato sauce. With carrots and potatoes. Also made it a couple days ago with broccoli and salad.
Last night we ended up having Swiss Chalet, forgot it was Wednesday which meant the Fish & Chip place was closed.
For tonight I am thinking of keeping it simple by making Tortellini in Classico Roasted Portobello Mushroom Sauce with Garlic Bread.
..lots of pork leftovers from yesterday but had rice instead of mashed potato..and sauteed spinach
Fried Catfish fillets with cajun fries.
Attachment 349026
I pulled a bit of a fast one last night. I had 2 lbs of sausage that had a bit of freezer burn taste but was perfectly fine otherwise. So I ground up the sausage, laced it with garlic and a lot of onion, fried everything up and threw in a handful of spices, two cans of tomato sauce and two cans of mushrooms to make spaghetti sauce. Served with a layer of parmesan...and it was delicious. But I have to be more careful to rotate things in the freezer. This evening is a rerun of spaghetti (with a salad) because it is DH's fav dish and he could eat it happily for several days in a row.
..prime rib steak, baked potato & caesar salad
Pork chops and fresh salad. We have alot of pork in the freezer and trying to use some up
grilled pork tenderloin, bok choy, grilled squash and cauliflower rice
My sister is hosting our aunts 85th birthday so i imagine it will be along the lines of lasanga or chile etc etc. My brothers are also going so should be a good time.
^Nothing beats family get togethers! enjoy... Today will be pan fried NL cod fillets (from last summer's food fishery) boiled potatoes, homemade pickled beets, etc
I just picked this up from the library....I am not on a Keto Diet ( it conflicts with Dr. Poon ) but there are parts of that diet I do enjoy!!
Just going to leaf through this and see if there is anything I can use from it. Hey @Lynn49 if I see any yummy appy's I'll let you know!
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Last night I used some leftover Taco Meat from the Freezer to make Nachos. We had Nacho with melted Cheese, Homemade Taco Meat with toppings of choice.
Tonight so far is still a mystery, I am really looking for a nice Dinner tonight, lately it has been a lot of quick fixes or Take-Out and I am missing a nice meal.
Tonight will be Roast Beef, Mashed Potatoes & Gravy. As for the veggies I need to clean out the fridge and use whatever needs to be used up. I am pretty sure I have a Cauliflower and maybe some Brussel Sprouts, not sure if there is anything else in the fridge but if there is I will include it in tonight's meal.
We are having one of the Cooks bone in hams that are on sale at No Frills his week with mashed potatoes and oven roasted broccoli
@Thatdone Cooks hams are my favorites! Tonight I need to be lazy in the kitchen because too much time is demanded elsewhere. I bought a Marc Angelo port loin stuffed with Applewood sausage at Freshco yesterday where it was marked down from $12 to $7. Some bistro Uncle Ben's rice and a salad with just dressing on it.