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Thread: What's For Dinner?

  1. #16486
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Homemade Burgers with Fries and Gravy
    Natalka, harbie, Zonny and 3 others like this.
    2021 is going to be my year, the year I find organization in my life and the year I focus on myself,
    follow along as tackle day to day life and whatever else 2021 throws at me:

    https://www.instagram.com/thelife.ofsassy

  2. #16487
    Smart Canuck SnowFlakey's Avatar
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    Dinner tonight was classic Blade Roast with mashed potatoes, gravy, peas and a nice tossed salad. Dessert was homemade banana cake.

  3. #16488
    Dwarf Star Technician rock lobster's Avatar
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    Crackers with butter and Ramen noodles.............again.
    Tonight, tuna...on a bagel...does that cover all the food groups then?

    When your milk gets chunky is it turning into cheese automatically? Just wondering.


    Who likes to go fast? I do! I do!
    There's no coupon for this, sorry.

    Last edited by rock lobster; Mon, Nov 11th, 2013 at 10:38 AM. Reason: not sure if this is supposed to go here or not
    Natalka, wolfwoman and KelJo like this.

  4. #16489
    Dwarf Star Technician rock lobster's Avatar
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    O.k. girls now you owe me one.
    I won't say one what.

    gracesmommy likes this.

  5. #16490
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    I'm having sushi today!! yum yum! can't wait



  6. #16491
    claires mommy too! <3 gracesmommy's Avatar
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    I've got some really lean pork chops that i'll brave the snow/rain/cold to bbq, some baked potatoes and baby carrots. the kids and I made a cake with a big fondant snowflake on it for dessert.






    When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?

  7. #16492
    Moderator
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    Leftover chili

    HUH? YOU DON'T DO SWAGBUCKS??? ARE YOU CRAZAY?!
    SIGN UP!!! SIGN UP!!!


  8. #16493
    Canadian Guru
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    New recipe! Chicken florentine. It's in the oven now, I think it's going to be good!

    http://skinnyms.com/chicken-florentine-casserole/

  9. #16494
    Still keeping the faith SillyLoocie's Avatar
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    Tonight is the perfect night for homemade soup,
    There's room at my table, so please join my group,
    Tomato Soup is simmering awaiting the next stage of prep,
    & when you taste my soup, you'll surely give me rep,
    There's garlic, carrots, celery & onions galore,
    You can't get my soup from a can or the store,
    Believe it or not, a small shot of gin as well,
    Please grab a seat when you hear the ring of the dinner bell.


  10. #16495
    Smart Canuck
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    Not a clue!

  11. #16496
    Smart Canuck
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    Simple steaks on the grill:
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    Recipe and direction can be found on my blog:

    http://hrmcreativebbq.blogspot.ca/20...-on-grill.html
    Natalka likes this.
    $450 in amazon.ca gift certificate and counting Thanks! to Swagbucks! click the link below to join!
    Join Swagucks and get cool Prizes!
    My BBQ Blog http://hrmcreativebbq.blogspot.com/

  12. #16497
    Smart Canuck
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    Chicken breast on the grill and spuds!
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    $450 in amazon.ca gift certificate and counting Thanks! to Swagbucks! click the link below to join!
    Join Swagucks and get cool Prizes!
    My BBQ Blog http://hrmcreativebbq.blogspot.com/

  13. #16498
    Mastermind Natalka's Avatar
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    Yay, our son came over for supper (gosh I miss him!). We had the pork loin I slowcooked yesterday, with potatoes, peas, coleslaw and potato salad. He was uber-happy there were leftovers of everything for him to take home.

    He was always thankful for homecooking when he lived with us, but now I guess it's been more apparent since he's mostly been living on takeout, sandwiches, soups, etc.
    After his first bite, he just said "Just how do you cook like this, so good?", lol! (oh, he knows!)

  14. #16499
    Smart Canuck snuffaluffagus's Avatar
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    Yesterday was leftover chili with baked acorn squash. Tonight was citrus and rosemary roasted chicken with carrots and mashed potatoes. It was the first time I prepared chicken by leaving it in brine overnight (water, sea salt, honey, lemon and orange zest, cardamom pods, and thyme). What a tasty difference!

    Oh, we also made ginger cake for dessert. DH and I are trying to find a recipe that most closely resembles what his mom used to make when he was little. He says we're getting close!
    Last edited by snuffaluffagus; Tue, Nov 12th, 2013 at 12:09 AM.
    Natalka, harbie, Zonny and 2 others like this.
    ~RRLF $0.75 Organic Meadow, $1 Almond Fresh~

  15. #16500
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    I have a craving for sweet & sour pork with peaches, peppers, onions, mushrooms etc over rice, so I think I will make that today. Have some tenderloins to use up..



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