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Thread: What's For Dinner?

  1. #16666
    Boo Radley Conspirator roseofblack25's Avatar
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    I just did a one egg spinach and cheese omelet with two pieces of chicken bacon since technically I wasn't hungry...Lunch I went to the great schnitzel place around the corner from work and had a schnitzel sandwich (this thing is huge and usually feeds me for two meals but I was starving and thought at the time I could do it all...I was stuffed after) and to top it all off I noticed a sign that said german cheesecake and just had to have some! Oh man it was soooo good...It tasted a bit like stollen but in cheesecake form. I could seriously eat here every day since it's super cheap and the portions are huge. I really want to try their $9.99 dinners that come with potato salad and saurkraut maybe next time...but I've seen the dinner portions and swear it could feed 3-4 people LOL!

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  2. #16667
    CaToonie
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    Quote Originally Posted by vesper View Post
    Pork chops and mashed potatoes! I'm excited!
    Sounds yummy! I think this is going to be our supper tonight - thanks!

  3. #16668
    Mastermind Natalka's Avatar
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    Last night's supper was sauteed green and red cabbage, carrots mixed with potato chunks and black forest ham, served with fresh bakery bread and buns.

  4. #16669
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night was a hard boiled egg Sandwich with All Dressed Chips on the side. WOW I really do have some odd eating habits, oh well I liked it.
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  5. #16670
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    Last night we had boiled perogies with fried bacon and onions with some leftover boiled veggies, sour cream and a glass of milk.

    For lunch today I am making something that I have not had in a few years. I am making my apple and bacon salad.
    Ingredients: chopped apple, chopped bacon, some small cubes of marble cheese with my home made smokie salad dressing.

    Supper tonight might be chicken breasts in my homemade fruit sauce with rice and maybe some marinated vegetable salad.
    Last edited by Angela273; Fri, Nov 29th, 2013 at 12:33 PM. Reason: forgot something
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  6. #16671
    I <3 SmartCanucks. Momof3girlies's Avatar
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    Quote Originally Posted by MrsSunshine View Post
    made my infamous stuffing chicken (chicken in crockpot with cream of mushroom soup and stove top stuffing on top.
    boiled taters with skins on and steamed peppers
    and mushroom/onion saute.

    black forest cake for dessert.
    Your chicken sounds yummy! How many pieces of chicken and how much soup? Do you just throw everything in the crockpot?
    harbie, macw1960 and attitash like this.

  7. #16672
    I <3 SmartCanucks. Momof3girlies's Avatar
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    I just took out smokies out of the freezer, so we'll have that along with fried cabbage, bacon, onion mixture and perogies. Thank god for the elliptical -- I just need use more often, LOL!
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  8. #16673
    I <3 SmartCanucks. Momof3girlies's Avatar
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    Quote Originally Posted by Angela273 View Post
    Last night we had boiled perogies with fried bacon and onions, sour cream and a glass of milk.

    For lunch today I am making something that I have not had in a few years. I am making my apple and bacon salad.
    Ingredients: chopped apple, chopped bacon, some small cubes of marble cheese with my home made smokie salad dressing.

    Supper tonight might be chicken breasts in my homemade fruit sauce with rice and maybe some marinated vegetable salad.
    Oh. my. goodness! Can you share your smokie salad dressing recipe?
    macw1960 likes this.

  9. #16674
    Smart Canuck SnowFlakey's Avatar
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    Tonight will be Tortilini with Olivieri Rosé sauce and caesar salad.
    Natalka, harbie, macw1960 and 2 others like this.

  10. #16675
    One Awesome Domestic Diva MrsSunshine's Avatar
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    Momof3girlies.. yes.. I take 3-4 chicken breasts (usually frozen) cover with one can of cream of mushroom soup, then in stove top stuffing (that has been mixed with appr. 1-2 cups of boiling water) let it sit and 'fluff'. than cover it all.
    I may actually reverse it next time see if it all sticks properly.

    tonite. prolly pork chops.

  11. #16676
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    Quote Originally Posted by Momof3girlies View Post
    Oh. my. goodness! Can you share your smokie salad dressing recipe?
    I typically do not cook from a recipe, I usually cook from memory and by taste. I made the dressing this morning with jar salad dressing (like mayo), corn syrup, bit of onion powder, liquid smoke, and Worcestershire sauce. Mix it up and adjust to taste. I make a similar dressing to use as a dip for sweet potato fries and I add some yellow mustard to that and sometimes add some garlic powder to it too. I hope you like it.
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  12. #16677
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    We declared tonight to be Junk Night. I got some mozza sticks and a box of assorted snackie things, and we washed 'em down with Sprite!

  13. #16678
    claires mommy too! <3 gracesmommy's Avatar
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    cream of mushroom soup and hot buns! apple crisp for dessert






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  14. #16679
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    we had home made Spring rolls, crab and sweetcorn soup, sesame chicken and jasmine rice.


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  15. #16680
    Mastermind Natalka's Avatar
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    Last night was vegetable soup and tuna salad on buns.

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