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Thread: What's For Dinner?

  1. #16741
    Smart Canuck SnowFlakey's Avatar
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    My mom used to make fried chicken liver. I ate them because i was taught not to waste food but i was never a great fan. So i dont make chicken liver, but i do like beef liver and a i make it about once a month or once every 2 months. Hubby likes beef liver also.

  2. #16742
    Canadian Genius harbie's Avatar
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    Last night I had a chicken, Brie and fig sammy and DH had chili chicken over coconut jasmin rice. We want to Earls since I was exhausted after work

  3. #16743
    Smart Canuck SnowFlakey's Avatar
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    Tonight will be the third of our Christmas Dinners, this one at the local Anglican Church. This is a donation dinner, no specific charge. Looking forward to it, but im bringing my own Cranberry Sauce!

  4. #16744
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    Buffet at the bowling alley where DH's work Christmas party is!
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  5. #16745
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    Quote Originally Posted by cabmonk View Post
    Chicken livers on pizza is so damn good and I don't know why lol. With cheese and caramelized onions. Can't seem to find chicken liver here in Timmins though.
    Ack, that sounds horrible! Give me the onions and cheese, but hold the livers!

  6. #16746
    Canadian Genius wolfwoman's Avatar
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    moose jalapeno and cheese smokies
    Just call me Wolfie

  7. #16747
    CaLoonie
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    My dad bought Chinese food for dinner, I'm really happy! Tonight we'll be dining on vegetable fried rice, chicken balls, chicken wings, lemon chicken, garlic steamed veggies & egg rolls! I must work out tonight definitely LOL

  8. #16748
    Mastermind Natalka's Avatar
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    Tonight was tomato veg noodle soup, with black forest ham on fresh bakery buns.

  9. #16749
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by KelJo View Post
    ^ honestly can't picture putting chicken livers on a pizza but it prob is good with the onions & cheese!! Will have to take your word on it!! ha ha..I'm going out for dinner this evening/birthday party. I think lasagna is on the menu , I'm bringing the bubbly.
    Check google there are quite a few recipes for it lol.
    SillyLoocie likes this.

  10. #16750
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by Zonny View Post
    Ack, that sounds horrible! Give me the onions and cheese, but hold the livers!

    Pfft..
    SillyLoocie and Zonny like this.

  11. #16751
    Still keeping the faith SillyLoocie's Avatar
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    Roast chicken, potatoes, green beans.


  12. #16752
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    Tonight is pork tenderloin, rubbed it with this earlier:

    http://allrecipes.com/Recipe/Pork-Ro...Pork-Loin-Rub/

    I was going to buy a roast beef at Costco, but all the sirloin roasts had expiry dates of today (or yesterday!). So pork tenderloin it is with mashed potatoes and veggies.

  13. #16753
    Canadian Genius wolfwoman's Avatar
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    Big bowl of instant noodles
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    Just call me Wolfie

  14. #16754
    Smart Canuck frugal50's Avatar
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    braised pork shoulder with mashed potato.
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  15. #16755
    Boo Radley Conspirator roseofblack25's Avatar
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    I'm attempting marinated shaved turkey (still eating leftovers from thanksgiving!) in a Jamaican style jerk marinade and going to throw that in a frying pan with some onions and then put it in a tortilla with cheese and lettuce. I've been eating soup for every meal all week with this sickness and I'm sooooo hungry and over it. I just want real food! I hope the marinade tastes good (will try it before I mix it up with the meat of course) and this will be supper for the next few days since I have exams. I'm also trying to not have leftovers and that means I have 8 tortillas and two containers of turkey in the freezer to cook up. I'm banned from grocery shopping since I leave for home in two weeks and have more than enough leftovers and food in the fridge to eat up until I leave!
    harbie and SassyAshley like this.

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