Homemade Spaghetti & garlic bread
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Homemade Spaghetti & garlic bread
Tonight will be homemade chicken soup from some of the leftovers from Sunday. Have been making the stock all day. Now time to strain it and then start the soup a bit later.
pot roast in the slow cooker right now
I have chicken stuffed rolls to finish with salad ,crackers and cheeses
Last night we just had Nacho with Melted Cheese, Taco meat made from Homemade Seasoning.
Tonight is still a mystery
..there's leftover spaghetti from yesterday and I have a pork tenderloin thawing, going to cut into slices and pound out, breadcrumb, etc and pan fry to go with the spaghetti
Left overs again
Tonight will be Beef Stroganoff.
Spaghetti with swiss cheese
Thinking tonight I will make some sort of Pasta, now to decide if I want to make a meat sauce or meatballs (we have frozen homemade ones on hand). We will see how I feel when I get off work. Will also make Cheesy Garlic Naan and Cesar Salad to go with it
Pita Pizza (pizza on Pita bread: spagh sauce, pepperoni, mushrooms, red and green Pepper strips, some chopped onion and lots of mozza cheese). Maybe with some chips on the side. I also have some beans and creamed corn left over from the other day but somehow i dont think that would go with the Pita Pizza!
Yesterday-had my curried lentil stew.
Today-probably pasta pantry surprise with butter and herbs. Will cook some quinoa to have on hand (for another dish or to use in a recipe).
Takeout from Subway
Appetizers of Mozarella -Jalepenos sticks with ranch dip( they where reg 6,99$ not paying this price on sale at 3,00$ for 12 sticks at metro yesterday) ,and st-hubert spinash quiche and I have some fruits and gingerbread cookies + chocolate log to finish...I wont complain lol
hubby is making chili
we wanted to use up the fresh beef so i decided to finely dice it, bad choice, it was so much and now my hand is numb. lesson learned. will use our kitchenaid meat grinder next time
Tonight, No idea I am going to Bro and Sis-in-Law after work so I guess whatever they are having
Picking up Chinese on my way home from work.
Right now, what to have for supper is up in the air. Anyway, thats probably exactly what we will have tonight: AIR!!! lol
Homemade chicken noodle soup with fresh bread
Leftovers
Going to make some homemade carrot soup with homemade rolls. Oh and maybe a martini to start!
leftovers then brownies that we bought from costco and added eggs and oil and milk then baked in the oven, mmm warm brownies and cold milk
Some leftover chicken noodle soup with a pasta salad
Since I have a sore troath and a beginning of a flu I will have a soups with chicken stuffed rolls and some crackers or maybe a simple bowl of cereal...will see
I was at a celebration of life and got home late so I re heated some Potato Wedges and Boneless Bites we had in the fridge. I was going to make a Salad but honestly I am so sore from standing, I couldn't.
Tonight, I am going to make Pasta Bake topped with lots of cheese and on the side will be Cheesy Garlic Naan and Cesar Salad (I have checked my lettuce is from Arizona not California so all safe here)
tonight it is a mystery but many choices on the fridge :)
It's the Grey Cup later! We'll be watching, so I made up a nacho layered dip. This time I added 0% fat plain Greek yogurt to the cream cheese, blending in dry taco mix powder. I also bumped up the heat a notch once the mixture was spread into the bottom of the dish with a scant dusting of chili powder over it before topping the whole thing with liquid Taco sauce and grated cheddar.
After fine dicing all the colourful veggies that make up the top layer, I've decided to keep them separate from the dip.
I go to extreme lengths ( with paper towel ) to keep these chopped toppings dry, but they can still " pool " in the dish.
So I think this will work better, everyone can just scoop their own portion of veg onto the dip.
Scoops are the Tostito of choice we use for filling up. Scrumptious morsels.
Made an interesting dish using strips of beef steak with broccoli crowns, snow peas and spaghetti squash.
Browned the strips of steak in a bit of sesame oil initially, finished off the tenderizing of the meat in Tamari and au jus from the blade roast I had in the oven.
Oh yeah, I made a roast too.
DH insisted on having some of those mini sausage roll appy's, so I bought ONE box for him to get his fill.
Returned the head of romaine I bought yesterday to NF, ( recall ) and picked up a head of iceberg instead.
Chicken fajitas for the game today
both of my little ones are not feeling well (3.5 yrs old and 5 months old) so no time to cook, my mom made soup and brought over some for me