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Thread: What's For Dinner?

  1. #17161
    Canadian Girl SunandMoon's Avatar
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    Pan seared Salmon, penne, green peas with carbonara sauce and a piece of chocolate truffle tart.
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  2. #17162
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    Dh just headed out to pick up KFC chicken, fries, and $1 chocolate thing. I made coleslaw and will have a glass of milk with it.

    I have another migraine right now and taught noisy kids all day. I also have to keep working on the university course that I am taking. Supper home sounded better than eating out.
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  3. #17163
    Still keeping the faith SillyLoocie's Avatar
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    Feel better Angela.

    Chicken, rice & salad with a side of boring.........


  4. #17164
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    It's cold, but BBQ this evening..prime rib steaks, potato, garden salad, mushrooms, etc...
    Natalka, harbie, wolfwoman and 1 others like this.



  5. #17165
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    BBQ salmon, mashed taties and broccoli-maybe I should think of a dessert too.
    Natalka, harbie, Angela273 and 2 others like this.

  6. #17166
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    I bought a fresh turkey at Costco after Christmas for a good price. A whole turkey is kind of unmanageable for the three of us, so I got out my nice sharp Henckles knife and chopped it in half. Tonight we are having the second half from the freezer.

  7. #17167
    momof5boys
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    Quote Originally Posted by momof5boys View Post
    I scored a free Renees Tangy Thai sauce today at our local grocery store -they deeply discount items that are near to expiry. Any ideas how I could use this? My dad has been giving us a bunch of beef stew meat lately and I've been marinading and cooking in the slow cooker (absolutely delicious). Would I be able to use this Tangy Thai as a beef marinade you think?

    On a side note, it was so warm today (10 degrees)!! Loving the weather without the rain!
    bumping this up with the hope someone can help me out here....any advice?

  8. #17168
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    Quote Originally Posted by momof5boys View Post
    bumping this up with the hope someone can help me out here....any advice?
    I'm not familiar with that one. But I'd suggest, take a small amount of each, put in a small crockpot on a day you're home and can watch it to see it doesn't overcook (since it will be a small amount and crockpots should really be at least half full) and see what happens?
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  9. #17169
    Mastermind Natalka's Avatar
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    Tonight, lasagne, garlic toast, assorted veg

  10. #17170
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Tonight was pasta bake to use up some leftover pasta we had in the fridge from earlier in the week so I just had to make the sauce.

    I also made homemade sourdough bread, this was okay. I was looking at sour dough recipes but never made the sour dough starter so I used a recipe that did not call for the starter and considering it does not have the starter in it, it did have an okay flavour. The downside was it did not rise a lot and came out really dense. It is okay but it does seem something in the recipe is off.
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  11. #17171
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    Quote Originally Posted by momof5boys View Post
    bumping this up with the hope someone can help me out here....any advice?
    Hey Momof5boys here is some links to recipes on the Renees website.The one with the chicken could easily be changed out for beef!! they actually had quite a few nice recipes on their website, i only copied a few!! Good Luck
    http://www.renees.com/en/RecipeView.aspx?rid=181
    http://www.renees.com/en/RecipeView.aspx?rid=310
    http://www.renees.com/en/RecipeView.aspx?rid=251
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  12. #17172
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    Luckily, I'm going to my nans for sunday dinner...yummy...
    Last edited by KelJo; Sun, Feb 28th, 2016 at 02:03 PM.



  13. #17173
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    Pancakes with maple syrup

  14. #17174
    Commander:Northern armies rock lobster's Avatar
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    slow moving squirrels
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    @
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  15. #17175
    Canadian Genius wolfwoman's Avatar
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    Quote Originally Posted by rock lobster View Post
    slow moving squirrels
    I have a recipe if you need it!

    Chicken strips and KD
    harbie, Crochetlady, KelJo and 1 others like this.
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