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Thread: What's For Dinner?

  1. #17581
    Canadian Genius harbie's Avatar
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    Last night was a bit rushed so it was pizza and a side salad.

    Tonight is going to be a bit rushed too so I'm thinking slap downs and more salad...... Chapman's Dutch chocolate yogurt for dessert
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  2. #17582
    Canadian Genius Crochetlady's Avatar
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    Chicken, broccoli and rice casserole from the freezer

  3. #17583
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    leftovers from yesterday, mushroom soup and boiled potatoes with bacon pieces

  4. #17584
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    I ate too much!



  5. #17585
    Shameless Reps FTW krysta lynne's Avatar
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    steak and poutine

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  6. #17586
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    Swiss Chalet for us tonight. DH hoped to have enough ribs for lunch tomorrow, but DS was a hungry kid and ate most of the leftovers!

  7. #17587
    Mastermind Natalka's Avatar
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    Quote Originally Posted by krysta lynne View Post
    steak and poutine

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    Oh, it looks fab! What kind of gravy or poutine sauce do you use?

  8. #17588
    Mastermind Natalka's Avatar
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    For supper, I made roasted potatoes, and a concoction with strips of pork loin, onions, and carrots - spiced up and garlicky. Was going to the sink to get a bit of water for it before putting it in the oven, saw some iced green tea left in my glass, and used that. Well, it was awesome - gave a tad of sweetness to the dish, and it was quite good!

  9. #17589
    Shameless Reps FTW krysta lynne's Avatar
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    I used club house. brown. but i made it carefully so i didnt burn it lol it was freaking awesome
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  10. #17590
    Mastermind Natalka's Avatar
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    I like the Club House gravies, too. My fave is actually Swiss Chalet packages, which aren't easy to find, so when I do, I stock up. They make 2 cups instead of one, like CH, and the gravy is tastier, and richer. Lately, I've been able to find them at Sobeys.

  11. #17591
    Shameless Reps FTW krysta lynne's Avatar
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    i love the swiss chalet ones. the one i used just happened to be in the cupboard lol
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  12. #17592
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    I've been cooking all week...blah! so I think tonight will be sushi night...I like the spicy California roll, goes good with a cold glass of sauvignon blanc..



  13. #17593
    Canadian Genius harbie's Avatar
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    This was our sushi from a few days ago


    We had the dragon roll(tuna,etc), avocado roll and the spicy deep fried Cali roll with 3 different hot saucesName:  image.jpg
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    BBQ'd chicken is on the menu tonight with whatever I pull to go with it. Perogies/fries from the freezer I think and veggies.

  15. #17595
    Still keeping the faith SillyLoocie's Avatar
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    Spaghetti & Meatball Casserole.

    I'll get dh to make a salad.



    Love that steak & poutine, it looks sensational. Sushi looks pretty amazing too.

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