Think it will be light for dinner tonight. Habitant pea soup and some fresh bread.
We had homemade meatloaf burgers with spiced Havarti cheese for lunch, too full for anything else
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Think it will be light for dinner tonight. Habitant pea soup and some fresh bread.
We had homemade meatloaf burgers with spiced Havarti cheese for lunch, too full for anything else
made a large pan of scalloped potatoes, creamy & garlicky, lots leftover for tomorrow and honey garlic ribs, made my own sauce that was fantastic! and a couple dozen butter tarts...in the freezer they need to go quick so I don't eat too many ;)
Did a large hopefully last us 4 to 6 week grocery haul by the time we got it home and were able to do anything in the kitchen it was a Hot Dogs with Chips & Dip kind of night
Fried beef liver with onions, mashed potatoes, brussel sprouts and a salad. I made a lemon pie yesterday so thats dessert tonight.
Leftovers for today!
We have decided on Meatloaf but are still torn on the sides.
PC cabbage rolls with a side salad
porktenderloin with grilled potato packets and asparagus.
Yesterday I poached a couple of chicken breast and made a chicken pot pie (Tenderflake deep dish crust). It was really good. Not sure for today, have some peppers to use up so might make quesadillas again :-)
I made a spinach dinner tonight full of vitamins
I am currently making French onion soup for lunch-and a pasta bake for dinner.
Egg salad sandwiches
sausage sandwiches for supper tonight with sliced tomatoes and quartered cucumber and Ranch for dip.
Tonight we are going to make Taco Pie, I should make a salad to go with it but I am supper tired so the Salad may not happen
DH made an early dinner for us...poached eggs on whole wheat toast.
We had lunch late so it will be a late dinner of tacos tonight. I bought a value pack yesterday and we're going to make it all into taco meat and freeze it.
DH also BQ'd some chicken and it's no ready to be put into the freezer for future Aflredo pasta night or stir frys.
Shake & Bake chicken drumsticks, with mashed potatoes, some sort of vegies and salad. I like to have some sort of salad with every meal.
Take Out Chinese food ( celebrating 2 of our December b'days )
Chili using up mushrooms and green pepper in the fridge.
Chicken ceasar salad
chicken chunks are marinating in the fridge, i'm gonna make butter chicken in a few hours
i didn't feel like making my own roti so bought a pack from rcss 750g (15 roti) $2.48 + 400 PCO points,
chicken stir fry with left over chicken drumsticks from yesterday. Using mushroom, peppers, celery, grated carrots, and broccoli for stir-fry over steamed rice.
homemade burgers, fries & asparagus
Left overs from last night
Day 2....leftovers from the Take out dinner. Man did we ever order a lot!
Still very delicious, one of my fav's was this chicken/pork/beef mixture that had crunchy water chestnuts and other veg in it and came with a bag of whole toasted or roasted almonds....Pretty sure I'm the only one who ate most of this!
Pulled out last package of Spinach & Ricotta Stuffed Shells from the Freezer, will have this Cheesy Garlic Naan and Cesar Salad.
Those sound good @SassyAshley . Where did you buy them?
@crafter , I actually made them myself they are one of freezer meal staples. I made a box at a time and freeze them for night like tonight when I have no plan because I did not meal plan this week
Wow! I bow to you, that's a genius idea. So you cook the shells add a mix of Ricotta and spinach and then fast freeze on a baking tray then in a freezer bag?(guessing) How do you cook them when you take them out of the freezer? Thanks for your cooking guidance :)
hubby made bacon wrapped chicken breasts, alfredo pasta and i made steamed broccoli