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Thread: What's For Dinner?

  1. #18001
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    Leftover meatloaf for me, a piece of poached salmon for DS (DH is out). Basmati rice and veggies on the side.
    Natalka, harbie, Angela273 and 1 others like this.

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    One Awesome Domestic Diva MrsSunshine's Avatar
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    fish, steamed asparagus, cream of mushroom soup.
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    Thai chicken, basmati rice and naan-whoops forgot the veggies tonight!
    Natalka, harbie, Angela273 and 2 others like this.

  4. #18004
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    Quote Originally Posted by Natalka View Post
    Zonny, my husband loves liver - and so does my son! Both regular liver, but especially chicken livers.

    My nephews' kids all eat liver, too - little kids. Guess it's just what one grows up with, to a degree.
    My parents served liver, all the kids ate it (and still do), but I cannot. Just can't. I can cook it and love the smell, but the texture grosses me out.
    While my Mom loved to eat it, she could not cook it, was too grossed out I think. But if we went to a restaurant that had it, she was absolutely ordering that. My Dad enjoyed it too, but with a history of heart problems he rarely had it.
    Natalka, harbie, Angela273 and 1 others like this.

  5. #18005
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    Tonight, very garlicky pork meatballs in homemade tomato sauce, so yummy. Sad it was the last container of sauce in the freezer...
    harbie, Angela273, bmc and 3 others like this.

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    Toasted bacon and tomato sandwiches with a glass of chocolate milk.
    tomato - 25c CO51 rebate
    4L jug of chocolate milk special deal at Sobeys $3.99 (cheaper than white milk)
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    Smoked cedar piri piri ribs with a side of creamy coleslaw

    Sent from my SGH-I337M using Tapatalk
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    Sauteed some ground pork with spices and dill, added sweetlet peas to cook a bit, then added mushroom soup and a bit of water to make a cream sauce - stirred in leftover pasta.
    Gee, how simple, but how very yummers!
    harbie, Angela273, Zonny and 4 others like this.

    Holodomor (genocide, forced starvation)
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    1/2 box of skinny fish sticks, french fries, fresh veggies with dip and a glass of milk.
    LO really liked these skinny fish sticks, so I am thinking about buying more at Sobeys before the sale ends.
    $5.49 for a box of fish sticks and you get a 1kg bag of frozen veggies free.
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  10. #18010
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    All of your dinners sound very yummy! We are having BBQ roast pork loin with veggies.
    Last edited by SweetBoo; Mon, May 26th, 2014 at 09:22 PM.
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  11. #18011
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    I bought a large slab of blade steak the other day. There was enough for two large steaks and the rest I cut up into chunks for steak, mushroom, and barley stew. I marinated the steaks in bbq sauce and we had them tonight. The secret is to dry off the marinated steaks with paper towel before putting them on a very hot grill.
    Natalka, harbie, KelJo and 1 others like this.

  12. #18012
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    Quote Originally Posted by BC Gal View Post
    I bought a large slab of blade steak the other day. There was enough for two large steaks and the rest I cut up into chunks for steak, mushroom, and barley stew. I marinated the steaks in bbq sauce and we had them tonight. The secret is to dry off the marinated steaks with paper towel before putting them on a very hot grill.
    Great tip a lot of people don't 'dry off ' marinated meat, but if you don't you don't get that nice crust and browning on the barbecue!!
    Natalka, harbie, BC Gal and 1 others like this.

  13. #18013
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    fresh crab legs
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  14. #18014
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    Crockpot chicken, oven fries, corn and salad. Happy I remembered to put the chicken in the crockpot this morning And we have an extra friend for dinner and lots of food so all good

  15. #18015
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    Quote Originally Posted by Frugalbigmama View Post
    Crockpot chicken, oven fries, corn and salad. Happy I remembered to put the chicken in the crockpot this morning And we have an extra friend for dinner and lots of food so all good
    What did you put on your chicken? Always on the hunt for ideas, especially crockpot!

    I put potato soup in mine this morning. Potatoes (scrubbed, skin on), minced garlic, onion, cover with chicken broth. When you get home, mash, then use an immersion blender if you like it smooth like we do. Add some cream cheese and some shredded cheddar, let it melt. Thin to the consistency you like with milk. However, I will say this is still good without all the cheese (although better WITH cheese!).

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