I want confirmation from people who do math ( well arithmetic basically). After making up the 75 raviolis I was curious how much they had cost me. Just like the mechanics that work on our vehicle the labour is what costs. The ingredients I used are below.
300 grams of Tipo double zero flour @ $1.05
100 grams of Semolina flour @ .35
4 eggs @ .66
ground pork ( used part of pack) @ $4.25
Total Cost $6.31
Unbelievable that a single one of these is only 8 and a 1/2 cents. I suppose if we add in some sauce and Parmesan to top these it would round it up to nearly 10 cents each!
Pasta sure seems like a deal on the pocketbook.
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