BBQ Chicken skewers with veggies ,and a salad.
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BBQ Chicken skewers with veggies ,and a salad.
Vegan Jamaican patties with a side of kale salad and garden tomatoes and green onions
Tonight I’m making pork steaks with mushroom sauce, leftover rice, steamed cauliflower, and a tossed garden salad.
Tonight is clean out the fridge night so will be this and that.
I brought home some free meals yesterday so I know there is a garden salad and a beef dip DS can eat. I doubt he will eat the garden salad so I will take it for lunch tomorrow if its still kicking around
Dinner on repeat tonight. Vegan Jamaican patties. We got them at a farmers market a few weeks ago and just love them.
Middle of the night again, ugh! Oh well, retirees can nap ( and I do! ) anytime during the day so it does jumble up my night time sleep.
Anyhow, about my dinner. I had a perfectly good plan all entered into my food journal, ( soup, salad, Ryvita with melted cheese, some veggie munchies ) but for some strange reason I was craving a toasted tomato sammy?
Glad I went with my craving, had bought these " new to me " brown tomatoes at Giant Tiger last week......Mmmmm, they were very good.
I do love using Dimpflmeier Light Rye toast for these.
The caloric data was easily swapped out. I'll eat that other meal sometime on Tuesday.
Burgers on the BBQ with salad tonight. I can putter in the garage while they cook :)
My aunt give us 2 coquilles st -jacques (sea food dishe) and a jar of marinated beets so we will have that for dinner tonight
Funny I used to hate marinated beets but now I love them to much haha
Dump and Start Instant Pot Alfredo with Chicken, Mushrooms & Broccoli, this has 100% become a new fav in our house
Johnsonville sausages, Cheemo Perogies, steamed California veggies, garden tossed salad.
Healthier monster cookie squares are in the oven.
Homemade veggie soup, 3 cups salad, ryvita crispbread painted with minimal mayo and topped with green peppers and zucchini slices. Hollowed out baby cucumbers, filled with hummus. Decaf coffee.
Small without bones porkchops cooked and mijoted in a 3 peppers sauce so it is so tender served with mashed patatoes and si bon homemade fruits chow chow. and marinated beets with maybe salad..and we will have leftovers,cooking the whole small 8..
Happy Wednesday!!! :)
Tonight is a junk food supper. We attended a free bbq at a play park. Hotdogs, chips, candy kabobs. Kids will have fresh veggies/fruit for bedtime snack.
Last night I made rice with veggies and topped with garlic shrimp.
Tonight’s supper is oven baked chicken drumsticks, pasta with hummus, steamed California veggies, sliced apple, and a cup of milk.
Since the oven was hot, I make a 9x13” pan of oatmeal chocolate chip bars. I’m freezing some baking for school/work lunches.
all I had eaten was breakfast at 9:30 a.m. so by 5:30 I was sure ready to enjoy a good meal. Pan seared 4 oz. of blade steak in my new cast iron pan with a cast iron grill press, made sauteed mushrooms and onions and boiled up 2 small new potatoes. Yummy!!
I admit it ,I was tired ,low energy and had a so so week with no energy..so we ordered online to have the 2 for 1 pizza at Pizza Hut so it is pizza....hawaienn,and all dressed ..and leftovers for the Week End
Happy Friday!!! :)
Chicken BBQ skewers will maybe turn mine into a wrap with a salad
Happy Sunday :)
Last night Dh and I went out on a date. Poutine appetizer. Steak sandwiches as the main. Then popcorn at the movie.
We made a snacky supper for the kids before the babysitter took over for the evening.
Very early dinner here for us, as the guys are hoping to get back and try to start the remainder of the backyard patio area. Tough to work on a full belly. We had BBQ'd sausages, no bun for me with honey mustard to dip. Boiled spuds and corn on the cob. Simple to make up. easy clean up.
I had a late lunch so just sweet potato fries for dinner. And watermelon.
I spent the day baking, so I kept supper simple. Garlic sausage, perogies, steamed California veggies.
One pan of No-Bake Chocolate Lunch Box Treat, 1/3 batch of confetti squares (finished the bag of butterscotch Chipits). 98 oatmeal kiss blossom cookies. Banana oatmeal chocolate chip squares 9x13” pan, and 2 dozen banana chocolate chip muffins. Most of what we’ve baked today is headed for the freezer. Ds has been helping a fair bit. Anything nut free is intended for school lunches.
That was a delicious supper. Mini chicken pitas with Asian salad. I picked up the salad kit for $0.99 on clearance at Sobeys.
It's back to the soup drawing board for me. Too many days of eating things I should not have, foolish move.
Today I decided to simmer up a massive batch of soup stock.
This way there is no salt, sugar and God knows whatsoever else is in those cartons I usually buy.
I did add salt to my broth, but just enough to taste, along with an extra shake of black pepper.
Mostly veg went in to start, but then I tossed in a tray of SKBL chx thighs. Having soup for my dinner. Mmmm
Yesterday we had a simple supper. Roast ham, toast or toasted bagel, canned pineapple, fresh veg.
Tonight I made a double batch of waffles with some mini chocolate chips in them. We had it with roast ham, fresh blueberries, fresh grapes, and milk. The extra waffles are bring frozen for my kids to pack for school lunches.
We are camping so dinners are always so good mostly because we love to grill and cook outside
tonight is bbq back ribs, fresh corn, Caesar salad and peach crisp with vanilla ice cream.
During the summer I have a problem with weight loss and I’m not sure if it’s the heat or all the extra activity during 3 months of camping. Right now all my summer clothes are either falling off or too loose to look right
I won’t toss them because sure I’ll gain the weight back and I’ll need those larger clothes for the start of next summer’s camping trip
I have to ask what cavendish potatoes are. I’ve seen them mentioned a few times here and wondering if it’s a recipe or a type of potato that’s not grown in western Canada
Tonight I made ham and cheese quesadillas served with red grapes, sugar snap peas, and sliced carrots. I picked up chocolate milk on sale, so we had that to drink.
Tomorrow’s supper is steak ($5.99/lb), fresh fried mushrooms, bagged salad ($1.95), potato or M&C.
Oops. Wrong thread.