@SassyAshley just a few questions about the chips/fries you do in your Air Fryer.
Do you par boil them first? or do you wash, peel and refrigerate them in a bowl of water for a few hours, then dry well and cook them?
I ask because I've only done them a couple of times in our Air Fryer and had 2 different results. One was awesome, ( the time I had them sit in cold water in the fridge for a few hours ) the other time I just peeled and plopped them in the basket and they were not as good.
Oh yes....do you stay true to a specific type of potato? ( Russet?, Yukon Gold? or white? )