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Thread: What's For Dinner?

  1. #19831
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night ended up being Nachos, quick easy and on the table in about 30 minutes (including defrosting the meat)

    Tonight I am on my own for Dinner, I would love some Potato Soup but not sure if I will have the want and ambition to make it once I am off work and get home. So more than likely I will end up with something quick maybe some eggs or a baked portabello stuffed with something out the fridge.
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    Canadian Genius padyofurniture's Avatar
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    I had some Italian meatball soup.

  3. #19833
    no more door to door! :) walkonby's Avatar
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    ribs....maybe carrots and green beans as my sides.

  4. #19834
    Mastermind Natalka's Avatar
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    Quote Originally Posted by SnowFlakey View Post
    I love Big Macs but they dont love me! I have a Big Mac when i feel the need for a colon cleanse! lolllllllllllllll
    Oy, that's too bad. They don't bother me - and even with the type of cheese they use, I'm okay (I'm lactose intolerant and don't have to take my pills for a plastic cheese slice, lol!)

    -came on here for ideas for tonight, but haven't decided yet...

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    Canadian Genius Crochetlady's Avatar
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    baked beans and garlic bread

  6. #19836
    Mastermind Natalka's Avatar
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    Decided upon egg salad sandwiches and tomato soup.

  7. #19837
    Smart Canuck frugal50's Avatar
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    did a big mac combo using a coupon.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





  8. #19838
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    DH made a ham and cheese quiche as I was out in the afternoon-worked for me!

  9. #19839
    Mastermind Natalka's Avatar
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    Quote Originally Posted by Natalka View Post
    Decided upon egg salad sandwiches and tomato soup.
    You know how sometimes food just hits the right spot?
    I just finished eating and that's what this supper did for me! Yay for simple and easy to boot!
    I just added pepper and dill to canned tomato soup, added 1/2 water 1/2 milk. Took my portion out, then added salsa for husband's portions.

  10. #19840
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    I bought boneless chicken breast on sale today, not our normal form of chicken, we normally use thighs (breasts can be dry, particularly without bones and skin). So tomorrow I'm trying a new recipe that a FB friend suggested: http://damndelicious.net/2014/04/23/...acker-chicken/

  11. #19841
    Mastermind Natalka's Avatar
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    ^ that would be too spicy for me, but thanks for the link, will look through the recipes. Love the name!

    I don't use chicken breasts for meals either (other than when I am doing a mix of other pieces, or I sometimes roast some for sandwich meat).

    My son, who is now on his own, learned why...

    He bought a big bag of the frozen ones at WM - and discovered why they aren't the greatest thing. He tried doing a variety of different things with them, and just didn't like the results.
    He's been doing pretty good in the cooking dept., so we had a talk about chicken pieces and why others are better to use. Then he says, Well, then that's why your meals always taste awesome!

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    I have a bad case of "all day sickness," so I nibbled on things throughout the evening. Fresh cheese bread with cream cheese on it. Vanilla Activia yogurt on plain Cheerios (it's quite yummy and I ate it this way before I was pregnant). Fresh broccoli flowers, peeled broccoli stem, and celery with Kraft ranch dressing. All this topped off with my vitamin. *shrug* I managed to get most of the food groups.
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  13. #19843
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    Quote Originally Posted by Natalka View Post
    ^ that would be too spicy for me, but thanks for the link, will look through the recipes. Love the name!

    I don't use chicken breasts for meals either (other than when I am doing a mix of other pieces, or I sometimes roast some for sandwich meat).

    My son, who is now on his own, learned why...

    He bought a big bag of the frozen ones at WM - and discovered why they aren't the greatest thing. He tried doing a variety of different things with them, and just didn't like the results.
    He's been doing pretty good in the cooking dept., so we had a talk about chicken pieces and why others are better to use. Then he says, Well, then that's why your meals always taste awesome!
    Frozen ones i don't care for at all, the texture is funny. I'm going to reduce the hot sauce in this so my family can eat it.

  14. #19844
    Canadian Genius padyofurniture's Avatar
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    It would be too spicy for me as well, but I've used other recipes on that site. The chow mein one for NYE.

    I used fresh chicken breasts for two of the dishes I made on NYE. They were cubed and quickly cooked for the chow mein and Chinese chicken curry.
    Last edited by padyofurniture; Sat, Jan 10th, 2015 at 08:50 AM.

  15. #19845
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    I'm rethinking the firecracker thing, might be too hot for my guys. I think the sweet and sour might be better.

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