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Thread: What's For Dinner?

  1. #1996
    . DH666's Avatar
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    Grey Cup Sunday. Beer and chips sound yummy!

  2. #1997
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    Rosemary roast of pork with a white wine gravy, roasted carrots and mushrooms, baby steamed potatoes and ceasar salad (the kids wanted this, lol) with Chapman's Hokey-Pokey ice cream for dessert!

  3. #1998
    Canadian Guru aussie's Avatar
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    bacon and eggs on toast!!! I made the bread this morning in the breadmaker!!

  4. #1999
    Mastermind Natalka's Avatar
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    oh, yum aussie! I love breakfast for supper! Gee, I'm just lazy that I don't use my breadmaker more. Now that I've admitted it, I'll HAVE to use it more!
    Tonight I have to figure out what to make with chicken breasts, other than just roast them. My husband dislikes white meat, so I have to 'disguise' it somehow, lol! Maybe oven-fried chicken strips and homemade potato wedges.... hmmm

  5. #2000
    coupon skank emeritus mcminsen's Avatar
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    I continue to be amazed at the quality and value that I've gotten with these pork backribs from No Frills. $3/pound! I season them and then slow roast them at 325 F. for about 90-100 minutes. They're juicy and tender and the meat just about falls off the bones. The leftovers warm up easy a couple days later. They're very meaty. Getting hungry?

    Last edited by mcminsen; Mon, Nov 30th, 2009 at 10:02 AM.


  6. #2001
    Smart Canuck RobynCD's Avatar
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    Went to my Dad's for meatloaf last night...exceptionally good
    Tonight is beef barley soup in the slow cooker and homemade cheddar and garlic biscuits.
    http://superpoints.com/refer/hockeymomma
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  7. #2002
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    Mm today is Serbian style rice with chicken breast smothered in cream of chicken sauce!
    Mmm Mmm Good!

  8. #2003
    Canadian Guru harbie's Avatar
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    Last night I used the rest of the tacco filling( seasoned ground beef with corn nibblets, diced tomatoes, cheese) and made a shredded tacco salad topped with warm beef and the usual suspects of salsa and sour cream and a few Frito corn chips

    Tonight??? I really feel like making mini meatloafs and smahed garlic taters but we'll see what happens come dinner time

  9. #2004
    Community Helper VeeVee's Avatar
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    Smashed garlic taters?!?! What is that? sounds yum!

  10. #2005
    Canadian Guru harbie's Avatar
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    Quote Originally Posted by VeeVee View Post
    Smashed garlic taters?!?! What is that? sounds yum!
    I just boil potatoes and after draining them I use a masher to smash them up. I leave the skins on and make then chunky. When I add the butter I used the roasted garlic butter that I made a few weeks ago(it's in the freezer) and add a bit of milk, sour cream,S&P, and if you want them fluffy then an egg.

    Super easy and soooooo yummy!
    Last edited by harbie; Mon, Nov 30th, 2009 at 01:08 PM.

  11. #2006
    Mastermind NancyM's Avatar
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    Quote Originally Posted by RobynCD View Post
    Went to my Dad's for meatloaf last night...exceptionally good
    Tonight is beef barley soup in the slow cooker and homemade cheddar and garlic biscuits.

    that sounds so good

  12. #2007
    Mastermind NancyM's Avatar
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    tonight it's hamburger helper just me and the boys for dinner

  13. #2008
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    Harvey's LOL I have coupons!

  14. #2009
    Canadian Guru harbie's Avatar
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    RobynCD made me crave meatloaf so that's what we had. The mini meatloafs are just the perfect size!.

    Tonight is going to be the bestest chicken wings ever from a place called WINGS! My brother and SIL have been dying for them so that's what we are getting for dins after picking them up tonight.
    Can ya tell I'm abit excited???

  15. #2010
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    Jerk chicken with rice and peas tonight!

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