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Thread: What's For Dinner?
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Sat, Apr 11th, 2015, 12:39 PM #20746
Cheesey pasta
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Sat, Apr 11th, 2015, 12:41 PM #20747
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making homemade spaghetti with ground beef and turkey and steak mushrooms!! all on sale of course.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sat, Apr 11th, 2015, 03:38 PM #20748
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have made scalloped potatoes so far...
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Sat, Apr 11th, 2015, 03:45 PM #20749
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- Dec 2014
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- Near Apsley On for the summer
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Prime Rib of Beef, potatoes around the roast, cauliflower and Yorkshire pudding.
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Sat, Apr 11th, 2015, 05:20 PM #20750
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- ON
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Sat, Apr 11th, 2015, 06:34 PM #20751
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- Nov 2012
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Pulled a pack of BBQ Pulled pork from the freezer will have this with a bun with butter, I am weird I don't like my pulled pork on the bun I find it makes the bun soggy.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
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Sat, Apr 11th, 2015, 07:42 PM #20752
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Subs for supper tonight. We were out for most of the day so we picked some up on the way home.
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Sat, Apr 11th, 2015, 07:46 PM #20753
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2 fried eggs, 2 slices of toast with avocado and banana.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sun, Apr 12th, 2015, 07:10 AM #20754
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- Scarlem
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dinner was early yesterday, but everyone was home so we went with tossing Food Basics smoked sausages that were on sale this week ( 5.99 ) on the BBQ. Can barely remember the last time I ate anything BBQ'd, trying to avoid that. ( just 1 with no bun for me, with a side serving of guilt! lol ) Large green salad, steamed asparagus, broccoli and carrot coins.
babies teach us acceptance
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Sun, Apr 12th, 2015, 11:22 AM #20755
...been at the cabin since Wednesday, an amazing week for sure....the ponds just started to get slushy yesterday so the snowmobiling is pretty much over for this year...I enjoyed every minute ....we ate and cooked all weekend...everything in the cooler thawed out as it was so mild yesterday so I have steaks to use up and cod tongues, that will be on the menu this evening
Attachment 279226Last edited by KelJo; Fri, Feb 26th, 2016 at 06:10 PM.
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Sun, Apr 12th, 2015, 05:16 PM #20756
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See the basket below? Everything in there and more!
Easter breads - Paska and Babka, and butter
Baked ham
Two varieties of sausage
homemade cheese
cottage cheese
green onions - which I'll mix with sour cream
boiled eggs - which I'll turn into devilled eggs
potato salad
cabbage rolls
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Sun, Apr 12th, 2015, 05:50 PM #20757
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- Scarlem
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should I have splurged and paid $13.00 for a long tray of raw chicken wings that were already all split up? I did! I cooked up the small leg looking parts in BBQ sauce for the gang, and I had the small other pieces done up 2 ways ( a peanut sauce and a honey garlic sauce ) leftover green salad.
Why do they charge so much for these cute scrumptious little tidbits of meat!?
babies teach us acceptance
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Sun, Apr 12th, 2015, 06:03 PM #20758
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Cornish hen (love them) stuffed, potatoes and cauliflower.
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Sun, Apr 12th, 2015, 06:08 PM #20759
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Chicken and rice soup.
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Sun, Apr 12th, 2015, 06:08 PM #20760
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- Nov 2014
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- Langley, BC
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I haven't ventured over here before Hey everyone!
So, I have a pork tenderloin out of the freezer for dinner tomorrow. Anyone have any suggestions for a tasty way to do it up? I don't usually like tenderloin because its so lean but it was on sale and I couldn't pass it up. Should I use as rub and in the oven with some veggies or something? Cut medallions and use a bbq sauce on the bbq? Looking for suggestions that are easy and tasty.Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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