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Thread: What's For Dinner?

  1. #2551
    Smartie Canuck greentires4me's Avatar
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    greek style rice pilaf then added some Tzatziki after its warmed up...I probably could eat it all day long

    Live, Love, Laugh

  2. #2552
    Smart Canuck Turkish_DeLight's Avatar
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    my uncle is coming over for dinner tonight so here is the menu

    red lentil vegi soup
    with red lobster biscuits
    Turkish green salad

    sigara borek (deep fried dough stuffed with feta and the other stuffed with ground beef) they look like cigars :D
    humus with pita
    buttered dough stuffed with mushroom mozza and chedda

    sauteed potatoes
    rice
    musaka

    and then for dessert something like rice pudding but without the rice and some strawberry sauce on top

  3. #2553
    Smart Canuck YesI'mcheap's Avatar
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    how come I always seem to post after Turkish and my meals always look bad compared to her's.

    tonight we are having homebutter nut squash soup, and liver sausages with sauerkraut and potatoe bread.

  4. #2554
    It's time to win lekate's Avatar
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    For lunch a few days ago I made Butter Chicken but with Tofu and Chickpeas instead of chicken. Delicious. Cost about 6$ for the entire meal.

    Tonight I'm making Ravioli with a red pepper tomato sauce (homemade), side salad and garlic bread. Cost on this, pricey, I did have to pick up some 'basics', so that might be why it feels more expensive (olive oil, tarragon, etc.) I think this one's going to be around 20$...but fresh ravioli is expensive...and delicious.

  5. #2555
    Smart Canuck RobynCD's Avatar
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    DH is making BBQ pork sandwiches and coleslaw tonight
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  6. #2556
    Smart Canuck GottaLoveFreeebies's Avatar
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    bbq!!!

  7. #2557
    Smart Canuck eriluo's Avatar
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    Quote Originally Posted by Turkish_DeLight View Post
    my uncle is coming over for dinner tonight so here is the menu

    red lentil vegi soup
    with red lobster biscuits
    Turkish green salad

    sigara borek (deep fried dough stuffed with feta and the other stuffed with ground beef) they look like cigars :D
    humus with pita
    buttered dough stuffed with mushroom mozza and chedda

    sauteed potatoes
    rice
    musaka

    and then for dessert something like rice pudding but without the rice and some strawberry sauce on top
    That sounds absolutely delicious! I miss living in bigger centres where there is a wonderful variety of food! Here there is poutine, poutine and more poutine...

  8. #2558
    Smart Canuck eriluo's Avatar
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    DH is making a sirloin tip roast with broccoli and cheese sauce and roasted potatoes and for dessert, of course, we'll have my triple chocolate cheesecake with chocolate covered strawberries! I might even open a bottle of Black Tower! Can't wait

  9. #2559
    Mastermind
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    We had chicken paprika with rice.

  10. #2560
    Canadian Genius
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    Having homemade French onion soup with huge garlic and gouda croutons...i can't wait.I'm going to pile on the cheese too..lol

  11. #2561
    Smart Canuck gasjoc's Avatar
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    Well in this house tonight is greek night.. hopefully will be some left over for my lunch tomorrow..LOL

  12. #2562
    Canadian Genius
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    Quote Originally Posted by gasjoc View Post
    Well in this house tonight is greek night.. hopefully will be some left over for my lunch tomorrow..LOL
    YUMMY that's my favorite...I love Greek food.

  13. #2563
    Misanthrope GoJays's Avatar
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    Quote Originally Posted by Patty Smyth View Post
    We had chicken paprika with rice.
    Mmmmm... that sounds like the good Hungarian meals my mommy used to make for me.

    Tonight we had cheese stuffed cannelloni with tomato and white sauce. Even the kids at it all YAY!

  14. #2564
    Smart Canuck Psychojo213's Avatar
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    Roasted chicken and my favourite salad...tomato & cucumber with bocconcini cheese, tossed in olive oil & balsamic vinegar
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  15. #2565
    coupon skank emeritus mcminsen's Avatar
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    Oh boy. I get hungry all over again reading everyone else's posts! But instead of having another meal, I will just be happy with the "Cinnamon Chicken Bones" that I found in the still sizable seasonal candy clearance section at London Drugs.

    For supper tonight we had butter chicken on basmati rice and lentils. I used a jar of "VH" brand sauce and mixed it with a can of coconut milk. I also sauteed a half onion (chopped) and threw that in with a dab of chili garlic sauce for just a bit of zing. Add chicken chunks and serve with some green stuff and a couple of raw red pepper spears and chopped cilantro. BTW, those red peppers that I get at No Frills are a great substitute for fresh tomatoes. A light delight!



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