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Thread: What's For Dinner?

  1. #30916
    Mastermind Natalka's Avatar
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    Chinese hekka casserole - I like that I can kinda cook on weekends because I have a helper!

    I had chopped ingredients and assembled almost everything, husband had to just sautee ground beef and onions to add to all the veggies in the big roaster.
    In a smaller roaster, got rice ready to bake, because the timing of the two dishes was similar.
    I went to put my feet up, only to hear exclamations coming from the kitchen. The water had all leaked out of the small roaster with the rice, and husband noticed because it leaked out down to the floor.
    So transferred rice to a pyrex casserole dish, added water, husband had already cleaned up so everything went into the oven.

    The roaster was one of those black enamel ones, so I just assumed it leaked from a chip, but there was a teeny round hole on one of the sides near the bottom. Crazy!
    walkonby, cath007, KelJo and 4 others like this.

  2. #30917
    no more door to door! :) walkonby's Avatar
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    oh brother!! @Natalka who would have thought a black enamel roast pan would have a hole like that? I use my larger one for just about everything ( including on the stove top to brown and stew large things ) Good thing DH was near by and cleaned up the mess.

    Last night noticed the last bag of coleslaw was " just about to turn " , so I rinsed it all under cold water, spun it silly in a salad spinner and used it in a stir fry. Added diced leftover roasted chicken breast, green onions, broccoli, slivered almonds, and did it up in the wok with drizzles of sesame oil.
    It made enough to share, good thing as DH sniffed around saying " that smells good! "




    babies teach us acceptance

  3. #30918
    Mastermind cath007's Avatar
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    Chicken souvlakis and Cavendish patatoes wedges with sour cream and rice!
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

  4. #30919
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    The bugs were starting to bite up north so we came back a little bit early.

    We brought back some leftover steak from last night so will reheat that and add some potatoes and the corn on the cob we also brought back

  5. #30920
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    Victoria Day seafood grill, including tiger prawns,giant scallops with chimchurra I made this morning and crab legs with garlic butter. Baked potatoes and grilled veggie salad for sides. Strawberry shortcake for dessert that my gf is bringing. Lots of beer and rose.

  6. #30921
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    bbq'd strip loin steak, potatoes & mushroom



  7. #30922
    Canadian Genius padyofurniture's Avatar
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    Baked "fried" rice and egg rolls. Strawberry rhubarb pie for dessert.

  8. #30923
    Canadian Guru dededi's Avatar
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    Highliner Pan Sear Haddock, French fries and corn on the cob. Vanilla ice cream for dessert.

  9. #30924
    Mastermind Natalka's Avatar
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    Son is over, so we are doing Chinese takeout.

  10. #30925
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night we had homemade Chicken Nuggets with Oven Fries and leftover Waffles with Homemade Whipped Cream and Strawberries for dessert.
    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
    follow along as tackle day to day life and whatever else 2021 throws at me:

    https://www.instagram.com/thelife.ofsassy

  11. #30926
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    Probably some italian mild sausages with pasta!
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

  12. #30927
    Canadian Genius padyofurniture's Avatar
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    Ham is in the oven right now.. will serve with mashed potatoes and mix veg.

  13. #30928
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    I made this pasta dish recipe I found on the internet--its EXCELLENT--it makes A LOT and its very filling (next time I will just 1/2 the recipe)

    Not Yo Mama's Hamburger Casserole
    https://www.gonnawantseconds.com/201...serole-recipe/

    I just used ingredients I had on hand (used rotini instead of bow tie pasta, used sweet thai chili sauce instead of chili sauce and used few dabs of tabasco sauce instead of sriracha sauce)..

  14. #30929
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    Does anyone have a really, really good fudge recipe? one that you've actually made and without nuts (allergies) --- if so could you please send me a pm with the recipe??thanks!!!

  15. #30930
    Mastermind Natalka's Avatar
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    Leftover Chinese food tonight, even though son took a lot home yesterday.

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