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Thread: What's For Dinner?

  1. #32296
    Must Coupon, Must Save :) SassyAshley's Avatar
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    @walkonby no, there is no meat in this dish. I am trying to get a few more vegetarian dishes in our regular dishes as sometimes I feel a little meat out, like right now I do not want to see beef for a bit.

    The stew today will be a mix of Portobellos and Button Mushrooms as they are what I have on hand.

    Quote Originally Posted by walkonby View Post
    I am curious @SassyAshley is there any meat mixed in with the mushrooms or is the stew all shrooms?
    Not that there is anything wrong with all shrooms...I love 'em!!
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    Quote Originally Posted by SassyAshley View Post
    Decided on Portobello Pizzas which have Onions, Pepperoni, Bacon, Mozzarella and Parm on them. We will also have a side Cesar Salad with them.
    I have never heard of this before. Sounds interesting. Going to watch for a sale on the Portobello's and give this a try

  3. #32298
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    I was way to busy at work to have lunch today so i brought that home, way too good to waste. So i guess i am having left overs of my lunch which was left overs from last nights dinner which was back ribs. My wife made crock pot chili today so i will probably indulge in a bowl of that as well
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  4. #32299
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    We got 50+cm of snow yesterday, its a glorious, cold, sunny day on the Rock! Last night I cooked a beef roast and made mashed potatoes, gravy, veggies, etc in case we went to the cabin today (easy to reheat on the wood stove) but its -20 windchill & still a little blustery so it might be too cold to get the cabin warmed up today and everything done to be able to stay overnight (but definitely tomorrow!!) either way I can reheat the food at home or the cabin

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    Must Coupon, Must Save :) SassyAshley's Avatar
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    Tonight is Homemade Chicken Nuggets with Homemade Potato Wedges and a side Salad
    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
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  6. #32301
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    Tonight I made a scalloped potato and ham casserole. One layer thinly sliced potatoes, topped with onions and a sprinkle of flour with salt & pepper, followed by a layer of diced ham, repeat, and top with a layer of thinly sliced potatoes. Dot liberally with butter. Fill the casserole with milk up to about 1/3 inch of the brim. And bake. I serve it with rolls and sliced cheese on the side.

  7. #32302
    Mastermind Natalka's Avatar
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    Takeout schnitzel, spaetzle, sauerkraut.

  8. #32303
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    my guys will be eating lots of chili over the weekend. Made up about a half a roast pan full this morning.
    I get so much done between 5 a.m and 8 a.m. Some laundry, pets stuff and even watched 2 recorded shows!

  9. #32304
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    WOB-I am most productive early in the morning too. I am making a pot of lentil soup.

  10. #32305
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    Back bacon on a bun and we still have alot of christmas treats for dessert

  11. #32306
    no more door to door! :) walkonby's Avatar
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    I could never be allowed any of this on my diet BUT OMG!!!! Just look at the finished product how pretty and bacony it is! ha ha Those fast videos always make me laugh, if only I could prep that quickly!


    https://tasty.co/recipe/bacon-bbq-ch...JjazC70CBN8OOQ

  12. #32307
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    Domino's Pizza!

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    Mastermind Natalka's Avatar
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    Five shrimp, piece of cod, fries.

    Guess I had better find a veg for bedtime snack!

  14. #32309
    Canadian Genius padyofurniture's Avatar
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    Pork fried rice and sweet & sour pork
    KelJo, SassyAshley and Thatdone like this.

  15. #32310
    no more door to door! :) walkonby's Avatar
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    very interesting experiments today!
    I picked up a t-fal Easy Fry XL fryer ( air fryer ) and thanks a lot " you know who " triggering my curiousity about yours!! ( @Lynn49 ) Call it Christmas Envy...ha ha
    I sure have had some fun!
    The best thing was sliced water chestnuts. Into a round cake pan they went along with my baby bok choy. I did not want the small pieces getting trapped in the insert and they say you can do this )
    They tasted JUST like potato chips!! ( the water chestnuts ), also did other veg, my raw bean sprouts and snow peas. Mmmm.
    I put totally frozen like a brick perogies in and in 12 min they were done! DS tasted and approved.
    It is a very easy item to use and clean, it will be staying at the end of the the long kitchen table for now.
    I showed the kids how to use it, they'll be experimenting too I suspect.






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