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Thread: What's For Dinner?
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Tue, Jan 12th, 2021, 08:23 PM #35446
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Finally just made up that batch of corned beef hash. Now all my spuds are gone and the onions too! I feel a shop coming on.......
meh?? maybe not.
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Wed, Jan 13th, 2021, 01:40 PM #35447
- Join Date
- Apr 2013
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- North of Toronto
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Last night I whipped up a homemade mac and cheese. They ate it all!
I also cooked up BLSL chicken breasts. So tonight they can make chicken ceaser wraps for dinner.
DS will be popping a roast beef in the oven this afternoon that I thawed overnight and got oven ready this morning.
I want a toasted roast beef sandwich for my lunch tomorrow!
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Wed, Jan 13th, 2021, 02:13 PM #35448
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- Dec 2009
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- Calgary
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Steak on the barbie.
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Wed, Jan 13th, 2021, 02:18 PM #35449
- Join Date
- Nov 2012
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I made homemade Enchilada Sauce on the weekend so tonight I am going to make Homemade Chicken Enchiladas for dinner
Check out my Crochet Blog http://ashleysassycreations.weebly.com/ showing all my wonderful projects
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Wed, Jan 13th, 2021, 02:47 PM #35450
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- Mar 2017
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- Who knows ... but I Would Rather Be Someone's Shot of Whiskey, Than Everyone's Cup of Tea
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Chinese takeout tonight
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Wed, Jan 13th, 2021, 06:57 PM #35451
- Join Date
- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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Wed, Jan 13th, 2021, 06:57 PM #35452
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- Oct 2015
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- NotFarEnoughNorth
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Spagetti
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Wed, Jan 13th, 2021, 07:01 PM #35453
- Join Date
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- Scarlem
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Where did my energy come from today? No idea but it will make up for when I don't want to cook.
Made a whole new batch of the sausage rolls to freeze up using the Tender-Flake Puff pastry.
Made a ( well it is still on the simmer atm ) deep pot of Borscht soup.
Cooked up a a small bit of ground beef and onions with the Old El Paso powder mix, grated/chopped all the " essentials ", cheese and veg. I want to make sure those wraps and hard taco shells get eaten up.
So it will be a pick and choose dinner for whenever anyone is hungry.
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Wed, Jan 13th, 2021, 07:03 PM #35454
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- Dec 2008
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- Alberta
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savory shrimp and sweet potato cakes, stir fried veggies on the side.
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Thu, Jan 14th, 2021, 12:56 PM #35455
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- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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Im making chop suey for supper tonight. Bought some bean sprouts yesterday, will add celery, mushrooms, onions and some chopped red pepper for colour and a couple of chopped boneless pork chops. Thats for hubby. And for me i think it will be the rest of the vegetable lentil soup from the other day.
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Thu, Jan 14th, 2021, 04:06 PM #35456
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- Oct 2015
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- NotFarEnoughNorth
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Left overs
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Thu, Jan 14th, 2021, 04:48 PM #35457
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- Who knows ... but I Would Rather Be Someone's Shot of Whiskey, Than Everyone's Cup of Tea
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Fish Tacos tonight
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Thu, Jan 14th, 2021, 06:52 PM #35458
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- Alberta
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beef burritos
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Thu, Jan 14th, 2021, 07:07 PM #35459
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- Jan 2012
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- Quinte West
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Spinach salad with greek toppings and turkey. So healthy tasting. Since my dinner is light, I can have air popped popcorn tonight
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Thu, Jan 14th, 2021, 07:42 PM #35460
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- Nov 2009
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- ontario
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steamed fish ,frozen veggie mix and we had white popcorn for a snack after supper.
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