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Thread: What's For Dinner?

  1. #37336
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    Tonight’s supper is roast chicken, Cheemo Perogies, steamed cauliflower, sliced cucumber, sour cream, cranberry sauce, and a cup of milk.

    We’ll have a choice of chicken sandwiches or chicken buns tomorrow with tossed salad.
    Two of our children decided to have leftover noodles with roast chicken, steamed cauliflower, and fresh sliced apple.
    Last edited by Angela273; Thu, Aug 4th, 2022 at 12:25 AM.
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    no more door to door! :) walkonby's Avatar
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    roasted red pepper/cauliflower soup, a salad and a Lavash sheet turned into a Quesadilla....sort of.
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  3. #37338
    Canadian Genius harbie's Avatar
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    Last night was a huge garden salad with Mexican roasted corn and black beans and plant based chickun strips with salsa as the dressing.

    Tonight is going to be gusta plant based Italian sausages over pasta.
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    We where to tired and had errands to do So AW with a coupon otherwhise not affortable...a treat
    burgers and onions rings.
    Happy Wednesday
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    Tomorrow’s supper plan is sloppy Joe’s with coleslaw and sliced cucumber.

    Baked whole wheat banana chocolate muffins today.
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    I had no plan for dinner last night. Looked at the Flashfood app and saw a veggie box for $5.
    So decided I would pick it up and start with that for dinner.

    the end product- Steak, roasted potatato and veggies sauteed in coconut oil
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  7. #37342
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    i've been so busy with work but managed to use my PC personal offer of 200 points/$1 spent on pork and the PC free from pork chop combo at RCSS was $1.91/lb. Broke down the chops, nicer pieces were marinated then bbq for one dinner, the bones went into broth, and the smaller pieces went into a pork carnitas (burritos) and leftover pork carnitas turned into pork tortilla soup - it was my first time making the soup; it was easy and yummy!
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  8. #37343
    no more door to door! :) walkonby's Avatar
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    Dinner is written out and recorded in my food journal, now I JUST have to stick to eating what I wrote down.....lol!!
    I've reserved enough calories for some air popped popcorn before dinner, which I am looking forward to.

    Then my large garden salad, 1/2 a wee can of tuna mixed with grated carrot and a smidge of mayo on a Ryvita crispbread, topped with slices of sauteed zucchini and mushrooms and veg sticks ( green pepper and baby cucumbers ).

    I will still have my late night snack that can tide me over till morning and sometimes the snack is more exciting to have than dinner! ha ha
    More yogurt with fruit, and hummus with veg.

    Bon Appetite!
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  9. #37344
    Must Coupon, Must Save :) SassyAshley's Avatar
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    BBQ Chicken Breasts with leftover Instant Pot Baked Potato Salad and a Ceasar Salad
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    Fusilli and cheese with broccoli ( we didn’t have the proper pasta for Mac and cheese)
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  11. #37346
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    Tonight I made nacho meat and veggie sauce, served with corn chips and melted marble cheese on top. I froze 3 small portions for future meals, when I’m away for work.
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  12. #37347
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    Today’s lunch was Schneiders wieners, Cavendish french fries, fresh sliced apple, cucumber, cherries, blueberries, and a glass of milk.

    Tonight’s supper is my home made sweet and sour pork with California mix veggies and rice.
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    Tonight I am making my new Fav Mozzarella Chicken.

    It is a bed of Cherry Tomatoes, Onion, Garlic and spice topped with Seasoned Chicken (same spices as on the tomatoes) and top with Mozzarella and because I can a little fresh Parm baked off in the oven (thank you AC, we can cook in the summer again) and served over cooked Pasta.
    2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
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  14. #37349
    no more door to door! :) walkonby's Avatar
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    It was 3 very small lamb chops done in a cast iron pan for me, slices of roasted sweet potato, green beans and a corn on the cob. Over my carb allowance for the day but so worth it! lol

  15. #37350
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    I made a kale Caesar salad with tofu feta, spicy roasted chickpeas and spicy roasted sweet potatoes and a Caesar vinaigrette dressing. Soooo good that I’m craving it for breakfast
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