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Thread: What's For Dinner?

  1. #4246
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    tonight I'm making portobello mushroom burgers! marinading them in the fridge for a couple of hours today then throwing them on the grill with some swiss cheese and aioli... scrumdiddlyumptious. hopefully. on the side I'm thinking of making some sweet potato fries with just olive oil and chili seasoning.


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    Lotus that sounds fab!!

    Yesterday it was Serbian cheese pita (kinda like a strudel) and roast beef with gravy and salad
    Tonight I feel like Thai

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    Quote Originally Posted by lotus View Post
    tonight I'm making portobello mushroom burgers! marinading them in the fridge for a couple of hours today then throwing them on the grill with some swiss cheese and aioli... scrumdiddlyumptious. hopefully. on the side I'm thinking of making some sweet potato fries with just olive oil and chili seasoning.

    I'm on my way!

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    Grilled veggies something like this


  5. #4250
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    Quote Originally Posted by VeeVee View Post
    Lotus that sounds fab!!

    Yesterday it was Serbian cheese pita (kinda like a strudel) and roast beef with gravy and salad
    Tonight I feel like Thai
    hope it turns out that way! serbian cheese pita sounds amazing... googling it confirms so. do you use phyllo pastry? if you're heading out in search of good thai, thai signature here in port credit is a place I've heard so many good things about.

    Quote Originally Posted by thecountess View Post
    I'm on my way!
    anytime! we've got everything we need for an SC potluck this summer...

  6. #4251
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    Think its called Mixed Vegetable Thai Curry..or something like that!
    Anyway, its simmering away in the crockpot as i write this - oh and i picked up some corn today so may make that too and serve it with lashings of butter - yum
    Actually it'll be marg(becel salt free!) but it just doesn't sound as great if i say served with lashings of marg........
    Anyway blueberry and pear muffins to finish with.

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    Quote Originally Posted by lotus View Post
    anytime! we've got everything we need for an SC potluck this summer...


  8. #4253
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    canelloni and green beans and leftover b'day cake

  9. #4254
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    we ended up with hotdog & fries I figured with doing five loads of laundry alone and running up and down two flights of stairs I will burn it all off lol Oh how I love packing

  10. #4255
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    roast squash pasta, sweet potato bake , lemon poppy seed bread & salad

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    _double post!
    Last edited by trucks12trucks; Thu, May 20th, 2010 at 07:09 PM.

  12. #4257
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    Quote Originally Posted by lotus View Post
    hope it turns out that way! serbian cheese pita sounds amazing... googling it confirms so. do you use phyllo pastry?
    It is super yummy! My mom makes teh dough by hand and thenstreches it across teh table and rolls it herself...its really amazing bc I get holes evrywhere and hers comes out paper thin!

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    We had hamburgers!
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    Easy peasy KD tonight

  15. #4260
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    We had:
    RUSH-HOUR PORK STIR-FRY: Prep time:23 minutes, Cooktime 12min

    1lb. pork (any cut cut into strips, not chunks, we use 4 thincut pork chops)
    1 bell pepper, any color, cut into strips
    1 pkg. snap peas
    1pkg. brocolli slaw mix (1.49 at Walmart)
    1/2 tsp garlic powder or salt
    2tbsp. soya sauce
    1/4 cup Kraft Signature Asian Sesame Dressing

    In a large skillet,sprayed with Pam or in 1 tbsp oil, stirfry pork strips on med-high heat til cooked thru and lightly browned.
    Add all veggies *(see note at bottom) and stirfry about 5-10 mins til heated through.
    Stir in dressing, garlic powder, and soya sauce...stirfry on MEDIUM 3 minutes or so til heated thru, stirring occassionally.
    Remove from heat and serve.

    **I like to add my broccoli slaw and stirfry with other veggies, but the recipe can be made where you only stir in the broccoli slaw when you stir in the sauce stuff and heat 3 minutes only for extra crunch.

    ALso, we are a family of 6, so I always double this and have leftovers the following night. (Sometimes we double the sauce anyways with above recipe to make it extra saucy)
    Last edited by Litesandsirens911; Thu, May 20th, 2010 at 09:45 PM.

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