Originally Posted by
Natalka
So funny to quote myself! Anyway, props to my sweet husband for barbecueing in the dark and frigid temps at 7:30 - they were the most amazing steaks ever, just melt-in-your-mouth. They cost just over $12 for four huge steaks!
I used Club House Montreal Steak Spice on them, and they were perfect. I made packet potatoes (sliced russets layered with margarine and french onion soup mix - three layers per foil packet, baked in oven at 400 for about 45 min) - they were just awesome (nice crunchy bottom layer!); and we just had mixed veggies to go with.
Leftover for lunch today!