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Thread: What's For Dinner?

  1. #5116
    Senior Canuck lmack30's Avatar
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    Quote Originally Posted by harbie View Post
    gasjoc I am jealous! When are you going to bake me some buns

    Tonight was smashed taters(with skins on) with Tillimook cheddar cheese and green onions(kinda like a baked potato), baked chicken breasts coated in parm cheese and panko crumbs and broc
    OMG harbie! My mouth is watering just reading that!! Wow, sounds delish and I am sure it was

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    Quote Originally Posted by lotus View Post
    oh me too, this one tonight was from a dole salad kit. we only added some chopped tomatoes. so flippin' good. it's practically a taco in a bowl, lol.
    Love the Dole kit cause the dressing ROCKS!! I wish I could buy just the dressing. I've made my own by taking the Renee's buttermilk ranch in the jar and adding a packet of taco seasoning, and it's really good. But it's still not as good as that darn Dole dressing

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    Mastermind Natalka's Avatar
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    Fish, perogies, and peas.

  4. #5119
    Canadian Guru harbie's Avatar
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    Tonight will be the loaded chunky hashbrowns I have spicey Iltalian sausage to use this time

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    Chinese Hekka casserole (ground pork, onion, cabbage, carrots, mushrooms, peanuts, etc.) and rice. Aw, there's none left!

  6. #5121
    Senior Canuck dawn_sweety's Avatar
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    we had cajun chicken and veggies... with stroganoff yum it was good!
    bf didn't like it though, not sure if it was the gluten free noodles or because he always mixes his food together but I'm sick of cooking for picky people!

  7. #5122
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    had salsbury steak, gravy, french fries, and peas.

  8. #5123
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    pitas

  9. #5124
    CaNewbie
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    Ingredients

    1/2 cup dried porcini mushrooms
    1/2 (10 ounce) can cream of mushroom soup
    1/4 cup boiling water
    4 cups chicken stock
    1 tablespoon butter
    1 tablespoon olive oil
    1 onion, finely chopped
    1 clove garlic, crushed
    1 3/4 cups Arborio rice
    salt and pepper to taste
    fresh thyme, chopped
    chopped fresh basil

    Directions

    Place dried mushrooms into a small bowl, and cover with hot water; soak 10 minutes. Remove with a slotted spoon, and gently squeeze dry with paper towels. Chop mushrooms, and set aside.
    Scoop cream of mushroom soup into a bowl, and gradually stir in boiling water until mixture is smooth but not runny.
    In a saucepan over medium heat, bring the stock to a gentle simmer.
    Heat butter and olive oil in a large pot over medium heat. Stir in onion, garlic, and chopped mushrooms; cook about 3 minutes. Gradually stir in rice; cook 2 minutes, stirring constantly to coat rice with oil. Season with salt and pepper. Stir in thyme and basil to taste.
    Pour in the mushroom soup mixture, stirring until absorbed. Gradually add 1/3 stock, stirring until liquid is absorbed. Continue to stir in stock gradually, 1 cup at a time, allowing the liquid to be absorbed before adding another cup. It should take about 20 minutes for all the stock to be absorbed and the rice becomes al dente (tender but firm to the bite).

  10. #5125
    Canadian Genius BuggaBugga's Avatar
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    Inside out cheeseburgers! And salad.
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  11. #5126
    Senior Canuck lmack30's Avatar
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    Quote Originally Posted by BuggaBugga View Post
    Inside out cheeseburgers! And salad.
    Sounds interesting....do you have a recipe?

  12. #5127
    Jamie's Mom
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    Crispy Fried Chicken and creamy mashed potatoes with gravy...yum

    Can you vote for my daughter Jamie please...thanks

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  13. #5128
    Canadian Genius BuggaBugga's Avatar
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    Quote Originally Posted by lmack30 View Post
    Sounds interesting....do you have a recipe?
    They were really easy to make. I got the recipe here http://www.eatingwell.com/recipes/in...eseburger.html
    the only change I made was I used Marble Cheddar instead of the cheddar and gruyere.
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  14. #5129
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    Quote Originally Posted by Natalka View Post
    Chinese Hekka casserole (ground pork, onion, cabbage, carrots, mushrooms, peanuts, etc.) and rice. Aw, there's none left!

    mmm this sounds good!

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  15. #5130
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    Quote Originally Posted by BuggaBugga View Post
    They were really easy to make. I got the recipe here http://www.eatingwell.com/recipes/in...eseburger.html
    the only change I made was I used Marble Cheddar instead of the cheddar and gruyere.

    ooooo I wanted to do this with blue cheese! Thanks for the reminder lol.

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