yum////////// works for me too!!
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I roasted a rather large turkey breast last night with the all the fixin's for friends so tonight I made hot turkey sandwiches with a greek salad. I haven't been hungry the last few days, but dh ate it all up so all the leftovers are gone.
Tonight is homemade soup with the rib broth from yesterday - will add onions, carrots, potatoes, barley, and lots of dill.
Will probably make biscuits to go with it - and if anyone is still starving, will throw a pizza in the oven.
Oh, the ribs from last night were so good - though the BBQ sauce wasn't wonderful, it was still okay. I usually make the sauce myself, but we had gotten several kinds of the Bullseye when the BOGO coupons were out. Tried the sticky and sweet one - and we all agreed there was some taste or ingredient that we just didn't really like - and upon comparing labels with the other ones, it turns out that it is the only one which has apple cider vinegar in it, so that had to be the taste. Wish we would have used the Guiness one (tried it on burgers last week and it was awesome!) instead, next time...
I had roasted potatoes with Italian dressing, and we had raw cauliflower and dip. Ahem, I had made enough potatoes to MAKE SURE there were leftovers - but that didn't work, they all got eaten up, lol!
I don't know what's for supper tonight. This baby still did not want breakfast this morning, quickly visited the kitchen sink after I got up.
Last night I made sweet and sour meatballs with rice.
Today's lunch is "mystery lunch" as I call it. Many staff members at my school are involved with "lunch club." Each week two people are partnered up to cook lunch for the rest of the members. One person has "hot" and the other has "cold." You typically do not know what they are making until you show up to eat lunch that day. It is typically quite good, but I still have back up food at work in case baby and I cannot manage their cooking that particular Tuesday.
Tonight will be salmon - not sure might bbq it ion a cedar plank or marinade it and broil....will have quinao and roasted veggies with it.
still feeling under the weather...so I think we'll be having a chicken cacciatore casserole. (I think it's chicken, but it might be turkey).
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Oh, Loocie, sorry you aren't feeling so hot..... but gee, girl, you made me guffaw!!! :)
not for the weak hearted lol, this is actually my first time cooking chicken hearts and they r quite tasty!! i made bulgur with them
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kashkoush, I don't eat them myself, but for my son and husband I make chicken livers, hearts and gizzards! I love the way they smell when they are cooking, but they just aren't to my taste...
Chicken liver pizza is awesome..:)
my usual tuesday toonie at KFC
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I've been super busy taking care of Tank day and night :(
Here's my lazy girl dinner: Jane's chicken fingers, spaghetti with vodka cream sauce and a simple salad.
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Weekend dinner: BBQ burger and corn on the cob!
Salad on the side and cake for dessert.
Tonight will be crunchy oven-"fried" chicken, and homemade potato wedges (I use the same coating I make on both), along with a garden salad.
I'm still thinking about it. I may opt out & show up at Natalka's for dinner.
:) :) :) :)
tonight will be the usual whooper wednesday.
Homemade angus burgers on the bbq, Greek fries and salad
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Pan seared salmon fillets (yay for crispy skin!) with a lemon dijon sauce, served along side quinoa and garlic green beans!
Oh, and garlic bread! <3<3
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Fresh strawberry lemon-lime-ade to drink :)
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Smokey oven broiled ribs, baked potato and brussels sprouts!
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Strawberry & banana smoothie
Tonight it's going to be marinated Korean style short ribs, steamed rice & garlic green beans. YUM
Friday pizza night!
Just a couple of those country naturals hot dogs, and a side of spinach salad with raspberry vinaigrette..Handful of blueberry donut holes for dessert..:)
a plate with all this
local asparagus,
sweet red pepper,
garlic,
pizza sauce (jar 2011)
and bacon
honey baked chicken- hubby's favourite, (made it for mom in law on mother's day, now its her fav too...lol...), steamed corn, salad, and ice cream for dessert!
Today is a big cluster of events, so probably, most likely picking up a poutine from a chip stand. We're going to my cousins CD release and they have a snack there (with 100lbs FRESH cheese curds, made this morning) but it's not until midnight, so.. poutine it probably will be. :lol:
We had Chicken Kiev with Brown Rice and Broccoli.
for lunch - i made chicken adobo and rice
dinner will be homemade spaghetti