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Thread: What's For Dinner?
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Wed, Oct 13th, 2010, 08:41 AM #5461
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Wed, Oct 13th, 2010, 09:15 AM #5462
last night was porkchops mashed tatters corn
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Wed, Oct 13th, 2010, 09:18 AM #5463
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I have not been feeling good for the last three days. Last night was gingerale and original Old Dutch potatoe chips. Kind of wish I did not have to teach today.
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Wed, Oct 13th, 2010, 09:19 AM #5464
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Feel better Angela273!
I am on strike and will not be making dinner.
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Wed, Oct 13th, 2010, 11:12 AM #5465
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Loocie! Just relax and enjoy!
Supper tonight will be honey garlic boneless pork, homemade crispy potato wedges, and a Caesar salad. Hm... there are about a dozen cabbage rolls left, so they will be dessert!
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Wed, Oct 13th, 2010, 11:44 AM #5466
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This weekend I was at my parents and I think I ate enough for the month! lol
Friday when we arrived - Home made chicken noodle soup (noodles were GF!) then we had a snack plate which consisted of feta cheese, smoked salamis, roasted red pickled peppers, and fresh bread (none for me )
Saturday - Baby back ribs, with potato wedgies and salad with tomato, cucumber, and feta cheese. For dessert ice cream Mmm
Sunday - chicken soup, Cabbage rolls, veggies for dessert homemade cheese cake
Monday - Turkey, mashed potatoes, homemade cranberry sauce, sauteed veggies in garlic and butter, gravy, roasted butter nut squash for dessert, cheesecake and apple pie with ice cream
Tuesday (day we were leaving)Roasted red pepper soup, hot turkey sandwiches with left over mashed potatoes and asparagus and the last of the amazing cheesecake!
Tonight were having the cabbage rolls my mom packed up for me...there to good to go to waste
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Wed, Oct 13th, 2010, 02:39 PM #5467
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home made curry pumpkin soup and beef tourtiere
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Wed, Oct 13th, 2010, 03:09 PM #5468
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Wed, Oct 13th, 2010, 04:38 PM #5469
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Well you got me interested in that recipe too, TD...!
Is this the way you make it?
Her directions for 'tearing" the filo doesn't resemble the
almost coconut-like shavings she has on the top of hers...
It looks wonderful!!!!!!
But how do you shred it to look like that? Maybe chiffonade it?
http://banuskitchen.blogspot.com/200...ed-filo-w.html
Thanks for any help, Hon!!
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Wed, Oct 13th, 2010, 05:22 PM #5470
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Wed, Oct 13th, 2010, 06:08 PM #5471
vegan potluck night! I've made pumpkin pie and peanut butter cookies to take along (:
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Wed, Oct 13th, 2010, 07:02 PM #5472
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tonight is homemade bread twists with cheddar cheese, and pasta
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Thu, Oct 14th, 2010, 01:34 PM #5473
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Thu, Oct 14th, 2010, 01:37 PM #5474
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Tonight i'm having beef ribs, but not usre of the side dish as yet.
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Thu, Oct 14th, 2010, 01:42 PM #5475
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homemade pea soup with a corned beef sandwich...it's cold out today
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