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Thread: What's For Dinner?
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Sat, Oct 23rd, 2010, 08:50 PM #5551
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delissio mushroom flatbread pizza is baking in the oven
i wonder if it's any good.
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Sat, Oct 23rd, 2010, 10:22 PM #5552
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- Sydney, Nova Scotia
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Sun, Oct 24th, 2010, 05:31 PM #5553
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- Apr 2009
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- Oakville
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tacos!! bf's request yum!!!
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Sun, Oct 24th, 2010, 05:41 PM #5554
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- Jul 2009
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- Edmonton, Alberta, Canada
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I'm just having boring baked jerk chicken with beans on toast.
Last edited by [email protected]; Sun, Oct 24th, 2010 at 05:53 PM.
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Sun, Oct 24th, 2010, 07:36 PM #5555
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- Mar 2009
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- Vancouver Island, BC
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We're having leftover chicken stew with biscuits...
Tomorrow however, I am making a Christmas Morning Wife Saver casserole, easy-peasy!
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Sun, Oct 24th, 2010, 09:04 PM #5556
Chilli
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Sun, Oct 24th, 2010, 09:18 PM #5557
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Sun, Oct 24th, 2010, 11:05 PM #5558
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- Edmonton, Alberta, Canada
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Thank you so much to KrisMac for the rep, i tried to return the favour, however, i have to spread some to others first and then to you, than you again.
Last edited by [email protected]; Sun, Oct 24th, 2010 at 11:07 PM.
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Sun, Oct 24th, 2010, 11:47 PM #5559
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- Aug 2008
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- Red Deer, AB
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Mmmmm beans on toast!! Glad to hear someone else eats it, everyone I know thinks its nuts! My mom got me and my sister hooked on this when we were kids, sometimes I'll even add a fried egg (toast, egg, beans in that order). DH thinks that this is revolting, but I disagree
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Mon, Oct 25th, 2010, 01:03 AM #5560
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- Edmonton, Alberta, Canada
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Mon, Oct 25th, 2010, 01:08 AM #5561
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I had one heck of a shopping trip to Saskatoon today and did not get to eat supper until 10pm.
I made a pita filled with chicken, turkey, marble cheese, cuecumber, and alfalfa sprouts, one half had ranch dressing, the other half had mayo and mustard. All this with a big glass of milk.It hit the spot.
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Mon, Oct 25th, 2010, 06:38 AM #5562
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- SK
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Mon, Oct 25th, 2010, 06:39 AM #5563
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Last night for supper, my husband made homemade burgers and barbecued them -
what a sweetie!
Tonight I'm making sarma.
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Mon, Oct 25th, 2010, 08:32 AM #5564
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mix them up - find some cheese, green onions,
and toast - perfect
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Mon, Oct 25th, 2010, 08:33 AM #5565
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- Downtown Toronto
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Last night we had quattro fromaggi pizza from Dr Oetker (love that stuff!) and steamed asparagus drizzled with lemon juice and butter. Tonight I think we are going to have lamb kebabs, rice, and salad and/or steamed spinach.
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