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Thread: What's For Dinner?

  1. #5986
    Smart Canuck
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    Dh made grilled cheese and alphagetti (I got princess-getti). Very extravagent I know, but for a lazy Sunday it was perfect

  2. #5987
    Busy Bee
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    We had bacon pizza,mixed salad and xmas cake for dessert.The pounds are adding up,will have to diet after christmas!



    Be a little kinder than necessary,remember everyone is fighting their own battles.

  3. #5988
    Canadian Genius kazm-l's Avatar
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    I'm aiming to make a veggie curry - but i have to go shopping first.

  4. #5989
    Mastermind NancyM's Avatar
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    last night was harvey's yup more take out food we were out shopping again and i was hungry tried the new canadian buger i think it's called it was good too

    but tonight is butter chicken with rice and naan bread yummmm

  5. #5990
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by kazm-l View Post
    I'm aiming to make a veggie curry - but i have to go shopping first.
    Yeah, it always helps to have the ingredients first,lol.


  6. #5991
    Smart Canuck RobynCD's Avatar
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    See what inspiration the grocery store offers today...maybe homemade pizza.
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  7. #5992
    Senior Canuck vivian4949@yahoo.ca's Avatar
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    I'm having home made from scratch stew tonight, yummy.

  8. #5993
    Smart Canuck Purdee's Avatar
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    last nite, i went with my family to the keg to celebrate my parents' 35th anniversaty and my older sister's birthday. Hubby couldn't make it 'cause he was still sick. So i'm going to make braised ginger chicken over rice for dinner tonite. Hoping the ginger will help him get better soon.

  9. #5994
    Canadian Genius momofkali's Avatar
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    I'm hoping the kids can learn to survive off of candy canes.

    So much too do I dont' want to cook as well.

    Tis the season
    Keep it carbed......


  10. #5995
    Mastermind Natalka's Avatar
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    Quote Originally Posted by momofkali View Post
    I'm hoping the kids can learn to survive off of candy canes.

    So much too do I dont' want to cook as well.

    Tis the season
    Oy! Maybe some pine needles for roughage, too?

  11. #5996
    Mastermind Natalka's Avatar
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    Quote Originally Posted by [email protected] View Post
    I'm having home made from scratch stew tonight, yummy.
    Great minds must think alike, I'm making stew as well! It's bone-chilling cold today, so my husband will appreciate it when he gets home!

  12. #5997
    Smart Canuck RobynCD's Avatar
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    Ended up grabbing a bucket of KFC and making some homemade mac and cheese when we got home...fantastic!
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  13. #5998
    CaToonie
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    Quote Originally Posted by Jasminebed View Post
    Dinner was chili. Tomorrow's dinner will be chili, and the day after and the day after! It was also yesterday's dinner and the day before's! I made a huge pot so I wouldn't have to make another meal all week, I got a lot of baking and candy-making to do this upcoming week. I really like chili, and I especially like mine, so I don't see it as a problem. If I get tired of chili, I'll have cookies for dinner lol.
    how do you make your chili? i'm always upfor a new chili recipe

  14. #5999
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by sitb View Post
    how do you make your chili? i'm always upfor a new chili recipe
    here`s a recipe for you that I used a couple months ago I found on the net.

    Chili con Carne Ingredients

    • 1 pound lean ground beef
    • 1 can black beans, drained
    • 1 can pinto beans, drained
    • 1 can cannellini, drained
    • 1 15 oz can tomato sauce
    • 1 28oz can diced tomatoes
    • 1 15 oz can green chiles
    • 6 cloves garlic, minced
    • 1 red bell pepper, chopped
    • 1 medium jalapeno, seeded and minced
    • 1 large onion, chopped
    • 2 Tbsp. olive oil
    • 3 Tbsp. chili powder
    • 1 and 1/2 Tbsp. brown sugar
    • 3 tsp. dried oregano
    • 2 and 1/2 Tbsp. ground cumin
    • 1/8 tsp. ground allspice
    • 1/8 tsp. ground cloves

    Directions:

    Place oil in a large stockpot and heat to medium heat. Add ground beef, and cook while stirring until the meat just loses its red color.

    Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat. Saute until the onions are translucent.

    Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves, Add tomatoes and tomato sauce. Simmer on low heat for 15 minutes.

    Add black beans, pinto beans, and cannellini. Cook for an additional 20 minutes.

    Enjoy, I made it and my cousin that loves himself some chili loved it.


  15. #6000
    Canadian Genius harbie's Avatar
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    Last night was chicken curry over basmati rice. Tonight will most likely be homemade lasagne
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