Yesterday was veggie stir fry over brown rice. Tonight vegan pasta and cheez and on the side roasted zucchini and brussel sprouts
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Yesterday was veggie stir fry over brown rice. Tonight vegan pasta and cheez and on the side roasted zucchini and brussel sprouts
Baked cod, hashbrowns, salad, corn.
tonight i have no clue but tomorrow night gonna make a homemade chicken stew
Europes Best makes the best frozen veggies IMHO, but it is getting hard to find them in stores around me lately. I absolutely love their chef's spinach. It's frozen in little cubes so you can cook as many as you like without doing the whole package. And the asparagus....yummmmm.
I'm going to make mashed potatoes and have it with asparagus and a Mango Smoothie.. but since our store is out of Mangoes i will have to use Strawberries and Bananas for my Mango smoothie.
Tonight for dinner I'm going to make a lemon and herb roasted chicken breast and serve it on a bed of wild rice with sauted mushrooms and some balsamic glazed carrots.
Last nights pulled pork was amazing.....we had seconds are 9pm :eek: I've NEVER done that before, lol. It was the best bed night snack ever :)
honey garlic chicken stir fry with onions/mushrooms. mashed potatoes and green beans steamed. banana chocolate chip muffins. pumpkin cake.
turkey meatballs in a sweet and sour sauce, white rice and some broccoli with a bit of cheezwhiz (for the kids, i swear!). i boiled a half head of cabbage today so i'll be having that.
Penne with tomato cream sauce and spinach and strawberry salad!!
Recipe -> www.lunchboxmeals.blogspot.ca
four very thin slices of toasted raisin bread with cheese, then about half a cup of pasta with butter and brown sugar....still not feeling full....wish I had chips, that's what I'm craving!
Went to Boston Pizza for dh's birthday, no dishes, yay!!!!
I am doing the Highliner potatoe crusted fish, homeade tarter sauce, wedge fries and roasted broccoli with parm cheese.
I am cleaning out the freezer.... can ya tell??? ;)
http://1.bp.blogspot.com/-KJKgPzCeOZ...0/IMG_5485.jpg
Marinated pork chop (a smidgen of yogurt, garlic, paprika, vegetable seasoning, white vinegar, salt and pepper) pan fried,
served with caramelized onions and salted boiled potatoes.
I made a garlic yogurt sauce on the side and we gobbled it up with some rice I reheated in the microwave.
A salad from Mcdonalds since I was too tired to make dinner, it was craptastic.
I would like the above meals instead.
Tonight we are having baked chicken breasts, mashed pototoes and brocolli trees with cheese sauce..lol
I stocked up on Club House gravys a couple days ago (.88 at WM) and used the coupons to get the flavorful receipe mixes free. I can`t wait to try them out and will use them as a coating on the chicken. Hope it tastes ok!
reservations tonight :)
I think I will cook with rice tonight!! Enough to have left over for lunch the next 2 days.
You mean I have to cook AGAIN????? I just did it yesterday!!!
UGH! I have no idea. I think the freezer is a bit to bare...... time to head out shopping......
I'm thawing a mac n cheese that I put in the freezer from last time I made mac n cheese. I'm gonna add some garlic bread and call it a day :-)
Tonights dinner is scalloped patatoes with leftovers of all kinds (lol).
And I believe tomorrow I will add some tuna to the leftover scalloped patatoes (lol).
Saturday is homemade pizza the kids are so excited they love making pizza!
no idea.
lazy thursday so veggie burgers and sweet potatoe fries with a big green leaf salad with tomatoes and cucumber inside
It's my Dad's 62nd birthday tonight, so off to the tavern for a good meal :)
Pork roast with baby carrots and potatoes with a creamy, bacon and garlic sauce.
I have a list of meal ideas in my phone that I put to use last night. I made Finn & hatti with biscuits. I typically use one an of tuna and one can off salmon, but we were out of salmon. Using strictly tuna obviously makes for a milder taste, but it was still quite good.
Last night was perogies with fried bacon, sauteed onions, and sour cream.
Last night I made dry ribs seasoned with garlic, salt and pepper, paprika and cummin. I served them with homemade fries (cooked in the oven as well) and a nice garden salad with lots of peppers, cucumber and heirloom tomatoes. It was such a colourful salad, and of coarse I had to add some feta cheese.