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Thread: What's For Dinner?

  1. Fri, Jan 21st, 2011, 09:35 PM #6331
    janetta is offline
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    Yum, I love chicken livers!!

    Tonight I made pork souvlaki & tzatziki from scratch with greek pita and a side of salad.
    I have leftovers too which makes me extra happy!

    Can't wait for pizza tomorrow. My dough is rising as I type this :D
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  3. Fri, Jan 21st, 2011, 09:40 PM #6332
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    Quote Originally Posted by janetta View Post
    Yum, I love chicken livers!!

    Tonight I made pork souvlaki & tzatziki from scratch with greek pita and a side of salad.
    I have leftovers too which makes me extra happy!

    Can't wait for pizza tomorrow. My dough is rising as I type this :D
    I bought a ball of pizza dough from no frills for $2.00, not bad stuff at all.

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  4. Fri, Jan 21st, 2011, 11:06 PM #6333
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    Gosh, all of those meals sound so great!

    Friday is no meat day - so I made what my son loves. Two boxes of KD with a can of tuna mixed in, and the sauce garlicked up a bit.
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  5. Fri, Jan 21st, 2011, 11:28 PM #6334
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    sheppards pie and fresh bread, vanilla pudding
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  6. Sat, Jan 22nd, 2011, 12:09 AM #6335
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    Quote Originally Posted by janetta View Post
    Yum, I love chicken livers!!

    Tonight I made pork souvlaki & tzatziki from scratch with greek pita and a side of salad.
    I have leftovers too which makes me extra happy!

    Can't wait for pizza tomorrow. My dough is rising as I type this :D

    mmm.it is hard to find a good tzatziki where i live..do you mind sharing where you got the recipe?

    ~just your average nerd~
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  7. Sat, Jan 22nd, 2011, 03:58 AM #6336
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    Papa Murphy's "Take N Bake" stuffed pepperoni & bacon pizza (Holy crap, that is the HUGEST pizza I have ever seen, it puffs up as it cooks, was really good) and homemade poutine...I am stuffed.
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  8. Sat, Jan 22nd, 2011, 04:00 AM #6337
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  9. Sat, Jan 22nd, 2011, 09:33 AM #6338
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    My pasta was soooo good and so easy! Will make again for sure!
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  10. Sat, Jan 22nd, 2011, 03:52 PM #6339
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    Planning on BBQing if the rain holds off. I will do steaks and grilled veg with either a regular baked tater or a twice baked stuffed taters
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  11. Sat, Jan 22nd, 2011, 04:16 PM #6340
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    What's for dinner I have no ideas or plans,
    I don't feel like bringng out the pots or the pans,
    Maybe someone nice will give me an invite,
    No cooking hassles for me would be such a delight,
    It's just that I'm not in a cooking frame of mind,
    Cause for today I have officially resigned,
    Maybe I'll send out for pizza, wings or Thai,
    Cause as of now Loocie is on cooking stand-by.
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  12. Sat, Jan 22nd, 2011, 04:54 PM #6341
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  13. Sat, Jan 22nd, 2011, 05:06 PM #6342
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    Chicken alfredo pasta
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  14. Sat, Jan 22nd, 2011, 07:15 PM #6343
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    Tell us what you had for dinner, and include a picture.
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  15. Sat, Jan 22nd, 2011, 07:51 PM #6344
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    Steak, potatoes and green peppers with ranch dressing
    I put too much celery salt on my steak, lmao so i'm eating it as I type this. (my mom is out and I didn't want to eat alone , so i took you guys)
    This

    Quickly became this (I added the pan drippings, and because it's medium rare some blood came out and was invading the privacy of my peppers)

    ETA : it's the spices from the pan drippings thats on my potats.
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  16. Sat, Jan 22nd, 2011, 09:40 PM #6345
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    Ok, I'll bite, since I happen to be eating my dinner in front of the computer anyways lol. Salad with Chicken, Walnuts, Cranberries, Apples, Cheese, Celery and Balsamic Vinegarette. Yumm yumm!
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